Sparkling Pineapple Upside Down Cake Martini
If you have around 5 minutes to spend in the kitchen, Sparkling Pineapple Upside Down Cake Martini might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 122 calories. This recipe serves 1. For $1.49 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 796 foodies and cooks. Head to the store and pick up cherry juice, club soda, vodka, and a few other things to make it today. It is brought to you by The Messy Baker Blog. With a spoonacular score of 15%, this dish is not so super. Similar recipes are Pineapple Upside-down Cake Martini, Pineapple upside-down cake, and Pineapple Upside Down Cake.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
½ tablespoon maraschino cherry juice
club soda
ice
tablespoon of fresh lime juice
2 ounces pineapple juice
½ tablespoon vanilla syrup
1 ounce cake vodka
Equipment:
Cooking instruction summary:
In a shaker, add vodka, pineapple juice, vanilla syrup, maraschino cherry juice, and lime juice. Add ice and shake until chilled.Pour over ice and add club soda to taste. Garnish with maraschino cherries, lime, and a slice of pineapple.
Step by step:
1. In a shaker, add vodka, pineapple juice, vanilla syrup, maraschino cherry juice, and lime juice.
2. Add ice and shake until chilled.
3. Pour over ice and add club soda to taste.
4. Garnish with maraschino cherries, lime, and a slice of pineapple.
Nutrition Information:
covered percent of daily need
