The Porky Monkey Donut
The Porky Monkey Donut is a side dish that serves 12. For 94 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 469 calories. If you have apple sauce, maple syrup, salt, and a few other ingredients on hand, you can make it. 100 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by Jo Cooks. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so tremendous. If you like this recipe, you might also like recipes such as Not-so-porky Pig, A Very Porky Pie, and Porky's Sandwiches.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 25 minutes
Ingredients:
½ cup apple sauce
4 slice bacon, fried and chopped
1 tsp baking powder
4 medium bananas
½ cup brown sugar
¼ cup butter, room temperature
8 oz cream cheese, room temperature
2 eggs
2 cups all-purpose flour
3 cups icing sugar
1 tbsp maple syrup
1 cup pecans, chopped
½ tsp salt
pinch of salt
1 tsp vanilla extract
Equipment:
potato masher
whisk
bowl
oven
frying pan
wooden spoon
kitchen scissors
wire rack
Cooking instruction summary:
Preheat your oven to 375 F degrees. Spray a donut pan with cooking spray.In a large bowl mash the bananas with a fork or a potato masher. Once the bananas are mashed, add the brown sugar, apple sauce, eggs, vanilla, salt and whisk it all together until all the ingredients are well incorporated. Add the baking powder, flour and chopped pecans and with a wooden spoon mix everything together until well incorporated.Pour the batter into a large ziploc bag or piping bag. Squeeze all the batter to the bottom of the bag then twist the bag to keep the batter moving towards the bottom. Using your scissors cut across one of the corners to create the tip, it should be about 1 inch in diameter.Pipe the donut batter into each donut mold.Bake the donuts for about 20 to 25 minutes until golden brown. Remove the donuts from the donut pan onto a cooling rack and let them cool completely before icing.In the mean time make the icing. Into your mixer add the butter, cream cheese and maple syrup. Mix everything together until the mixture is smooth, about 3 minutes. Add a pinch of salt and the icing sugar. Slowly start up your mixer again and mix until all the icing sugar is incorporated into the cream cheese.Spread some of the cream cheese icing onto each donut, then top with chopped bacon.
Step by step:
1. Preheat your oven to 375 F degrees. Spray a donut pan with cooking spray.In a large bowl mash the bananas with a fork or a potato masher. Once the bananas are mashed, add the brown sugar, apple sauce, eggs, vanilla, salt and whisk it all together until all the ingredients are well incorporated.
2. Add the baking powder, flour and chopped pecans and with a wooden spoon mix everything together until well incorporated.
3. Pour the batter into a large ziploc bag or piping bag. Squeeze all the batter to the bottom of the bag then twist the bag to keep the batter moving towards the bottom. Using your scissors cut across one of the corners to create the tip, it should be about 1 inch in diameter.Pipe the donut batter into each donut mold.
4. Bake the donuts for about 20 to 25 minutes until golden brown.
5. Remove the donuts from the donut pan onto a cooling rack and let them cool completely before icing.In the mean time make the icing. Into your mixer add the butter, cream cheese and maple syrup.
6. Mix everything together until the mixture is smooth, about 3 minutes.
7. Add a pinch of salt and the icing sugar. Slowly start up your mixer again and mix until all the icing sugar is incorporated into the cream cheese.
8. Spread some of the cream cheese icing onto each donut, then top with chopped bacon.
Nutrition Information:
covered percent of daily need
