No-Bake Cheesecake
The recipe No-Bake Cheesecake can be made in approximately 5 hours and 20 minutes. One serving contains 2120 calories, 52g of protein, and 144g of fat. This recipe serves 1 and costs $5.77 per serving. 639 people were glad they tried this recipe. Head to the store and pick up sugar, digestive biscuits, cream cheese block, and a few other things to make it today. It is brought to you by en.christinesrecipes.com. Overall, this recipe earns a spectacular spoonacular score of 86%. If you like this recipe, you might also like recipes such as No-Bake Lemon (Coconut) Macaroon Cheesecake & No-Bake Treats Cookbook Launch, Eggless Mango Cheesecake | No bake, No gelatin Cheesecake, and No-Bake Cheesecake.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 315 minutes
Ingredients:
70 gm butter, melted
200 ml thickened cream
250 gm cream cheese block
110 gm digestive biscuits
1/2 tsp lemon juice
fresh mango slices, for garnish
50 gm caster sugar
1/2 tsp vanilla extract
Equipment:
ziploc bags
rolling pin
bowl
spatula
Cooking instruction summary:
Put the digestive biscuits in a sealed plastic bag. Crush to crumbs with a rolling pin. Transfer the crumbs to a bowl. Pour over the melted butter. Combine well. Place them into the tin and press firmly with the bottom of a cup to create an even layer. You might need a spoon or spatula to help when pressing for the 4 corners of the tin.
Step by step:
1. Put the digestive biscuits in a sealed plastic bag. Crush to crumbs with a rolling pin.
2. Transfer the crumbs to a bowl.
3. Pour over the melted butter.
4. Combine well.
5. Place them into the tin and press firmly with the bottom of a cup to create an even layer. You might need a spoon or spatula to help when pressing for the 4 corners of the tin.
Nutrition Information:
covered percent of daily need
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