Honey Nut Cupcakes for Valentine’s Day
The recipe Honey Nut Cupcakes for Valentine’s Day is ready in approximately 45 minutes and is definitely an awesome lacto ovo vegetarian option for lovers of American food. This recipe serves 14 and costs 50 cents per serving. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 264 calories. This recipe is liked by 181 foodies and cooks. Plenty of people really liked this dessert. A mixture of sugar, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Cup Cake Project. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Honey, I’m Nuts for You – Easy Honey Nut Valentine’s Day Cookies (Gluten-Free), Chocolate Dulce de Leche Cupcakes: Sexy Valentine’s Day Cupcakes, and Valentine’s Day Cupcakes for Your Sweetheart – Shirley Temple Cupcakes.
Servings: 14
Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 3/4 cups flour
3/4 cup honey
3/4 cup finely chopped unsalted nuts (Use whatever nuts and/or seeds you like. I used a mix of pistachios, pumpkin seeds, walnuts, and pecans.)
1/3 cup sour cream
1/2 cup sugar
1/2 cup unsalted butter, room temperature
1/2 teaspoon vanilla
Equipment:
mixing bowl
hand mixer
muffin liners
bowl
Cooking instruction summary:
In a large mixing bowl, mix sugar, flour, baking powder, and baking soda. Mix in honey until fully combined. Mix in butter (if you are using an electric mixer, mix on high for about three minutes). Mix in eggs, sour cream, and vanilla until fully combined. Mix in nuts. Fill cupcake liners 3/4 full. Bake at 350 F for 20 minutes or until cupcakes bounce back when lightly touched. Spread a thin layer of honey over cooled cupcakes. Dip honeyed cupcakes into a small bowl filled with the chopped nuts. If the nuts don't stick to any part of the cupcake, add more honey and spoon nuts onto the cupcake until the whole top surface of the cupcake is covered in nuts.
Step by step:
1. In a large mixing bowl, mix sugar, flour, baking powder, and baking soda.
2. Mix in honey until fully combined.
3. Mix in butter (if you are using an electric mixer, mix on high for about three minutes).
4. Mix in eggs, sour cream, and vanilla until fully combined.
5. Mix in nuts. Fill cupcake liners 3/4 full.
6. Bake at 350 F for 20 minutes or until cupcakes bounce back when lightly touched.
7. Spread a thin layer of honey over cooled cupcakes. Dip honeyed cupcakes into a small bowl filled with the chopped nuts. If the nuts don't stick to any part of the cupcake, add more honey and spoon nuts onto the cupcake until the whole top surface of the cupcake is covered in nuts.
Nutrition Information:
covered percent of daily need
