Stone Crab Claws with Mustard Dipping Sauce

Stone Crab Claws with Mustard Dipping Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian side dish. This recipe serves 6. One serving contains 270 calories, 2g of protein, and 28g of fat. For 46 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 49 would say it hit the spot. It is perfect for The Super Bowl. It is brought to you by Serious Eats. If you have mayonnaise, hot sauce, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Chilled Stone Crab Claws With Mustard Sauce, Stone Crab with Mustard Sauce, and Stone Crab Dipping Sauces.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 In a small bowl, whisk together ingredients for dipping sauce until well combined. 2 For serving: Pour dipping sauce into a small bowl. Place dipping bowl on a large plate and fan crab claws around the circumference. 3 Note: Stone crab claws are sold already cooked, making them a great party dish.

 

Step by step:

1. 1

2. In a small bowl, whisk together ingredients for dipping sauce until well combined.

3. 2

For serving

1. Pour dipping sauce into a small bowl.

2. Place dipping bowl on a large plate and fan crab claws around the circumference.

3. 3

4. Note: Stone crab claws are sold already cooked, making them a great party dish.

Nutrition Information:

covered percent of daily need