Chilled strawberry soup
Chilled strawberry soup might be a good recipe to expand your soup recipe box. This recipe makes 2 servings with 114 calories, 3g of protein, and 3g of fat each. For $2.13 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Running to the Kitchen requires almond milk, honey, vanillan extract, and orange extract. From preparation to the plate, this recipe takes about 40 minutes. 499 people were impressed by this recipe. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free diet. With a spoonacular score of 96%, this dish is great. Try Chilled Strawberry Soup, Chilled Strawberry Soup, and Chilled Strawberry Soup for similar recipes.
Servings: 2
Preparation duration: 40 minutes
Ingredients:
¼ cup almond milk (any milk is fine)
½ tablespoon honey
½ cup kefir
4 mint leaves, chopped
¼ teaspoon orange extract
zest of 1 orange
2 cups strawberries, hulled and chopped
½ teaspoon vanilla extract
¼ cup water
Equipment:
sauce pan
blender
bowl
Cooking instruction summary:
Combine strawberries through water in a small sauce pan and simmer over medium-high heat for about 10 minutes, breaking down strawberries with a spoon as they soften. Remove from heat and let cool to room temperature.Once cooled, combine strawberry mixture with kefir and milk in a blender and puree until smooth. Add more almond milk if you want the soup thinner.Chill soup for at least 30 minutes before serving.Pour into bowls and garnish with mint.
Step by step:
1. Combine strawberries through water in a small sauce pan and simmer over medium-high heat for about 10 minutes, breaking down strawberries with a spoon as they soften.
2. Remove from heat and let cool to room temperature.Once cooled, combine strawberry mixture with kefir and milk in a blender and puree until smooth.
3. Add more almond milk if you want the soup thinner.Chill soup for at least 30 minutes before serving.
4. Pour into bowls and garnish with mint.
Nutrition Information:
covered percent of daily need
