Cream Cheese Waffles with Honey Whipped Cream
Cream Cheese Waffles with Honey Whipped Cream might be a good recipe to expand your breakfast recipe box. This recipe makes 6 servings with 477 calories, 10g of protein, and 25g of fat each. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy whipping cream, berries, honey, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is liked by 28 foodies and cooks. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Diethood. With a spoonacular score of 41%, this dish is solid. Similar recipes include Whole Wheat Carrot Cake Waffles with Cream Cheese Whipped Cream, Cream Cheese Pound Cake with Honey Whipped Cream, and Eggnog Waffles with Cinnamon Whipped Cream.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 tablespoon baking powder
Fresh Berries for garnish
2 tablespoons canola oil
2 eggs, separated
2 cups all-purpose flour
1 cup cold heavy whipping cream
4 tablespoons honey
2 tablespoons light brown sugar, packed
4 ounces 1/3 Less Fat Cream Cheese, softened
1-1/2 cups milk
½ tablespoon pure vanilla extract
Equipment:
waffle iron
mixing bowl
whisk
spatula
bowl
toothpicks
Cooking instruction summary:
Preheat waffle maker.In a medium mixing bowl, combine flour, baking powder, salt and light brown sugar; whisk until well combined and set aside.In your mixer's bowl, combine cream cheese and egg yolks; mix until smooth.Add milk, oil and vanilla; mix until just combined.Add flour mixture to cream cheese mixture and stir just until dry ingredients are moist. Set aside.Place egg whites in your mixer's bowl and beat until stiff peaks form.Using a rubber spatula, fold the egg whites gently into the waffle-batter; fold just until thoroughly combined. Do not overmix.Pour about -cup of the batter onto the preheated waffle iron and close the lid.***Bake for about 2 to 3 minutes, or until lightly browned a toothpick inserted in the middle comes out clean.Pour the heavy cream into a large mixing bowl and beat on medium speed until it begins to thicken.Add honey and continue to beat until soft peaks form. Taste it and add more honey if you like it sweeter.Cover and refrigerate until ready to use.Serve waffles topped with Honey Whipped Cream and fresh berries.If desired, drizzle a little bit of honey over the berries.
Step by step:
1. Preheat waffle maker.In a medium mixing bowl, combine flour, baking powder, salt and light brown sugar; whisk until well combined and set aside.In your mixer's bowl, combine cream cheese and egg yolks; mix until smooth.
2. Add milk, oil and vanilla; mix until just combined.
3. Add flour mixture to cream cheese mixture and stir just until dry ingredients are moist. Set aside.
4. Place egg whites in your mixer's bowl and beat until stiff peaks form.Using a rubber spatula, fold the egg whites gently into the waffle-batter; fold just until thoroughly combined. Do not overmix.
5. Pour about -cup of the batter onto the preheated waffle iron and close the lid.***
6. Bake for about 2 to 3 minutes, or until lightly browned a toothpick inserted in the middle comes out clean.
7. Pour the heavy cream into a large mixing bowl and beat on medium speed until it begins to thicken.
8. Add honey and continue to beat until soft peaks form. Taste it and add more honey if you like it sweeter.Cover and refrigerate until ready to use.
9. Serve waffles topped with Honey Whipped Cream and fresh berries.If desired, drizzle a little bit of honey over the berries.
Nutrition Information:
covered percent of daily need
