Egg Bread

Egg Bread is a Jewish bread. This recipe serves 16 and costs 48 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 234 calories, 7g of protein, and 7g of fat per serving. This recipe from Recipes Food and Cooking requires butter, salt, flour, and sesame seeds. From preparation to the plate, this recipe takes about 3 hours. This recipe is liked by 32 foodies and cooks. It will be a hit at your Hanukkah event. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Egg Bread, Braided Egg Bread, and Egg Bread Magic for similar recipes.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Dissolve yeast in 1/2 cup warm water. Beat eggs in a bowl and add the sugar and beat well. Add melted butter, milk, hot water and salt. Mix well and add yeast. Stir in 1 cup flour and beat until smooth. Add remaining flour to make a soft dough. Knead until smooth. Cover and let rise until doubled.Divide dough in half. Shape into loaves. Put into greased bread pans. Let rise until doubled. Brush with melted butter and sprinkle sesame seeds on top. Bake for about 35 minutes until golden brown and sounds hollow when tapped. Mom's Method:Grease a cookie sheet. Cut dough in half. Cut the half in 3 pieces. Pull or roll into strips that are 1 inch thick. Braid each end from the middle. Place on cookie sheet and let rise until doubled. Brush with egg and sprinkle the sesame seeds on top.

 

Step by step:

1. Dissolve yeast in 1/2 cup warm water. Beat eggs in a bowl and add the sugar and beat well.

2. Add melted butter, milk, hot water and salt.

3. Mix well and add yeast. Stir in 1 cup flour and beat until smooth.

4. Add remaining flour to make a soft dough. Knead until smooth. Cover and let rise until doubled.Divide dough in half. Shape into loaves. Put into greased bread pans.

5. Let rise until doubled.

6. Brush with melted butter and sprinkle sesame seeds on top.

7. Bake for about 35 minutes until golden brown and sounds hollow when tapped. Mom's Method:Grease a cookie sheet.

8. Cut dough in half.

9. Cut the half in 3 pieces. Pull or roll into strips that are 1 inch thick. Braid each end from the middle.

10. Place on cookie sheet and let rise until doubled.

11. Brush with egg and sprinkle the sesame seeds on top.

Nutrition Information:

covered percent of daily need

 

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