White Chocolate OREO Cookie Balls

The recipe White Chocolate OREO Cookie Balls can be made in roughly 45 minutes. This recipe makes 48 servings with 148 calories, 2g of protein, and 9g of fat each. For 73 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Fork Knife Swoon. If you have sprinkles, cream cheese, oreo cookies, and a few other ingredients on hand, you can make it. 61 person were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: White Chocolate OREO Cookie Balls, White Chocolate-Dipped Oreo Cookie Balls, and Peppermint Raspberry Chocolate OREO Cookie Balls.

Servings: 48

 

Ingredients:

Equipment:

Cooking instruction summary:

Pulse together the OREO cookies in a food processor fitted with the blade attachment until finely-crushed. Cut the softened cream cheese into tablespoon-sized pieces and add to the OREO crumbs, pulsing until smooth and completely combined. The mixture will be thick and sticky. Refrigerate for 10-15 minutes until chilled through.Alternatively, place the OREOS in a plastic freezer bag, and use a rolling pin to finely crush into crumbs. Stir in the softened cream cheese until smooth and completely combined.Shape into 48 (1-inch) balls. I like to use a small cookie scoop to scoop out uniform cookie balls, then use my hands to gently roll into smooth balls. Freeze for 10 minutes.Line a sheet pan with parchment paper or a Silpat baking mat. Set aside.Melt the white chocolate in either a double-boiler over gently simmering water, or in a heat-proof glass bowl in the microwave. If using a microwave, heat in bursts of 30 seconds on medium power, stirring well and scraping down the sides of the bowl with a spatula after each increment, until the chocolate is completely melted and smooth.Dip the cookie balls in the melted chocolate, one at a time, using two forks or a candy dipping tool to roll until evenly coated. Let the excess chocolate drip back into the bowl, then transfer the chocolate-covered cookie balls to the prepared pan and let sit until the chocolate is set. Work in batches until all cookie balls are coated.Drizzle with additional melted chocolate or decorate with sprinkles or OREO crumbs, as desired.Refrigerate for at least 20 minutes, or until firm. Keep refrigerated.

 

Step by step:

1. Pulse together the OREO cookies in a food processor fitted with the blade attachment until finely-crushed.

2. Cut the softened cream cheese into tablespoon-sized pieces and add to the OREO crumbs, pulsing until smooth and completely combined. The mixture will be thick and sticky. Refrigerate for 10-15 minutes until chilled through.Alternatively, place the OREOS in a plastic freezer bag, and use a rolling pin to finely crush into crumbs. Stir in the softened cream cheese until smooth and completely combined.Shape into 48 (1-inch) balls. I like to use a small cookie scoop to scoop out uniform cookie balls, then use my hands to gently roll into smooth balls. Freeze for 10 minutes.Line a sheet pan with parchment paper or a Silpat baking mat. Set aside.Melt the white chocolate in either a double-boiler over gently simmering water, or in a heat-proof glass bowl in the microwave. If using a microwave, heat in bursts of 30 seconds on medium power, stirring well and scraping down the sides of the bowl with a spatula after each increment, until the chocolate is completely melted and smooth.Dip the cookie balls in the melted chocolate, one at a time, using two forks or a candy dipping tool to roll until evenly coated.

3. Let the excess chocolate drip back into the bowl, then transfer the chocolate-covered cookie balls to the prepared pan and let sit until the chocolate is set. Work in batches until all cookie balls are coated.

4. Drizzle with additional melted chocolate or decorate with sprinkles or OREO crumbs, as desired.Refrigerate for at least 20 minutes, or until firm. Keep refrigerated.

Nutrition Information:

covered percent of daily need