Indian spiced chicken meatballs
Indian spiced chicken meatballs might be just the Indian recipe you are searching for. One portion of this dish contains about 51g of protein, 16g of fat, and a total of 1049 calories. This dairy free recipe serves 4 and costs $3.24 per serving. 62 people were impressed by this recipe. If you have couscous, mint chutney, coriander seed, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes about 28 minutes. It is brought to you by A Zesty Bite. With a spoonacular score of 89%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Grilled Meatballs with Indian-Spiced Yogurt Sauce, Indian Spiced Chicken, and Indian-Spiced Chicken.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 18 minutes
Ingredients:
1/4 cup bread crumbs
15 ounce can chick peas, drained
1/4 teaspoon coriander seed
4 cups cooked pearled couscous
1/2 teaspoon chinese ginger
1 pound ground chicken
1/2 teaspoon ground cumin
1/4 cup chutney ( I used patak's brand)
naan bread
1/2 cup diced onions
1/2 teaspoon salt
1/4 teaspoon turmeric
Equipment:
oven
food processor
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees F.Add chick peas to a food processor and blend until smooth. Pour them into a large bowl with the chicken, onions, cumin, turmeric, ginger, coriander, salt and bread crumbs. Mix with a spoon until well combined. Using a scooper or spoon place little 2 teaspoons balls onto a baking sheet.Bake in the oven for 15-18 minutes or until internal temperature reaches 165 degrees F.Remove the meatballs into a bowl and pour in the chutney. Mix until all meatballs are well coated. Place the meatballs over couscous and serve with warm naan bread.
Step by step:
1. Preheat oven to 350 degrees F.
2. Add chick peas to a food processor and blend until smooth.
3. Pour them into a large bowl with the chicken, onions, cumin, turmeric, ginger, coriander, salt and bread crumbs.
4. Mix with a spoon until well combined. Using a scooper or spoon place little 2 teaspoons balls onto a baking sheet.
5. Bake in the oven for 15-18 minutes or until internal temperature reaches 165 degrees F.
6. Remove the meatballs into a bowl and pour in the chutney.
7. Mix until all meatballs are well coated.
8. Place the meatballs over couscous and serve with warm naan bread.
Nutrition Information:
covered percent of daily need
