Cherry Amaretto Chocolate Chip Ice Cream
If you have roughly 45 minutes to spend in the kitchen, Cherry Amaretto Chocolate Chip Ice Cream might be a great gluten free and lacto ovo vegetarian recipe to try. This recipe serves 2 and costs $2.53 per serving. One serving contains 1079 calories, 8g of protein, and 80g of fat. If you have salt, milk, heavy cream, and a few other ingredients on hand, you can make it. 411 person found this recipe to be delicious and satisfying. It is perfect for Summer. It is brought to you by Cook Like a Champion Blog. It works well as a rather cheap dessert. Overall, this recipe earns a good spoonacular score of 42%. Similar recipes include 10 Pound Cherry Challenge: Cherry Chocolate Chip Ice Cream, Michigan Cherry Amaretto No-Churn Ice Cream, and Cherry Chocolate Chip Paleo Ice Cream.
Servings: 2
Ingredients:
2 tablespoons amaretto liqueur
1½ cups pitted and halved fresh cherries
1¾ cup heavy cream
¾ cup milk
Pinch of salt
½ cup sugar
Equipment:
sauce pan
immersion blender
blender
ice cream machine
bowl
Cooking instruction summary:
Combine the 1½ cups cherries, milk, 1 cup of cream, sugar and salt in a medium saucepan. Heat over medium heat until the mixture begins to steam, then reduce heat to low and allow to sit for 15 minutes. Remove from heat and, using a blender or immersion blender, puree the mixture until smooth. Pour the mixture into a large bowl, preferably one with a pour spout, and stir in remaining cream. Chill until completely cold.When ready to churn, stir in amaretto. Freeze in an ice cream maker according to manufacturer’s directions. When the ice cream has finished churning, place in an airtight container and fold in the remaining cherries and chocolate chips. Place in the freezer until completely frozen.
Step by step:
1. Combine the 1½ cups cherries, milk, 1 cup of cream, sugar and salt in a medium saucepan.
2. Heat over medium heat until the mixture begins to steam, then reduce heat to low and allow to sit for 15 minutes.
3. Remove from heat and, using a blender or immersion blender, puree the mixture until smooth.
4. Pour the mixture into a large bowl, preferably one with a pour spout, and stir in remaining cream. Chill until completely cold.When ready to churn, stir in amaretto. Freeze in an ice cream maker according to manufacturer’s directions. When the ice cream has finished churning, place in an airtight container and fold in the remaining cherries and chocolate chips.
5. Place in the freezer until completely frozen.
Nutrition Information:
covered percent of daily need
