Peppermint Rice Krispie Treats
Peppermint Rice Krispie Treats requires around 45 minutes from start to finish. One serving contains 190 calories, 2g of protein, and 6g of fat. This recipe serves 20 and costs 35 cents per serving. A couple people made this recipe, and 22 would say it hit the spot. If you have candy canes, marshmallows, peppermint extract, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is brought to you by Cooking Classy. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes include Peppermint Mocha Rice Krispie Treats, Healthy Peppermint Chocolate Rice Krispie Treats, and Peppermint Rice Krispie Treats {Egg and Nut Free}.
Servings: 20
Ingredients:
1/4 cup crushed peppermint candy canes
1 (10.5 oz) package miniature marshmallows
1 3/4 cups white chocolate chips or milk chocolate chips
1/2 tsp peppermint extract
6 cups Rice Krispies cereal
1/4 cup salted butter
Equipment:
baking pan
sauce pan
plastic wrap
microwave
spatula
bowl
Cooking instruction summary:
Butter a 13" x9" baking dish, set aside. Melt butter over low heat in a large non-stick saucepan (I like to swirl the butter up along the edges of the pan to keep the marshmallows from sticking too much, just a tip =). Add marshmallows and stir constantly, until all of the marshmallows have melted. Remove from heat and stir in peppermint extract. Gently fold in Rice Krispies cereal until mixture is evenly coated. Pour mixture into buttered baking dish, and with a greased spatula evenly spread and gently press mixture into pan, set aside. Melt white chocolate or milk chocolate chips in a microwave safe bowl on 50% power in 30 second intervals until melted and smooth, stirring after each interval. Evenly spread melted chocolate over Peppermint Rice Krispie Treats. Sprinkle with crushed candy canes. Cover dish with plastic wrap and allow chocolate to harden in refrigerator about 30 minutes before cutting into squares.
Step by step:
1. Butter a 13" x9" baking dish, set aside. Melt butter over low heat in a large non-stick saucepan (I like to swirl the butter up along the edges of the pan to keep the marshmallows from sticking too much, just a tip =).
2. Add marshmallows and stir constantly, until all of the marshmallows have melted.
3. Remove from heat and stir in peppermint extract. Gently fold in Rice Krispies cereal until mixture is evenly coated.
4. Pour mixture into buttered baking dish, and with a greased spatula evenly spread and gently press mixture into pan, set aside. Melt white chocolate or milk chocolate chips in a microwave safe bowl on 50% power in 30 second intervals until melted and smooth, stirring after each interval. Evenly spread melted chocolate over Peppermint Rice Krispie Treats. Sprinkle with crushed candy canes. Cover dish with plastic wrap and allow chocolate to harden in refrigerator about 30 minutes before cutting into squares.
Nutrition Information:
covered percent of daily need
