Chocolate Glazed Baked Mini Donuts

The recipe Chocolate Glazed Baked Mini Donuts can be made in approximately 5 minutes. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 204 calories. A few people really liked this morn meal. This recipe from Pinch of Yum requires applesauce, milk, salt, and egg. 29 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so tremendous. Similar recipes are Baked Mini Chocolate Donuts, Mini Chocolate Donuts Baked, and Baked Chocolate Glazed Donuts.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350. Mix all dry ingredients, using ¼ cup brown sugar and setting the rest aside.Whisk 1 tablespoon milk, 2 tablespoons melted butter, applesauce, and egg. Stir into dry mixture.Pour batter into a gallon-sized plastic bag and cut the corner off. Pipe the batter into a greased mini-donut pan, filling each donut space about ½ full (for me, this was about 24 mini donuts). Bake for about 7 minutes. Remove from oven and take each donut out of the pan.Melt remaining 2 tablespoons butter with ¼ cup brown sugar in a small saucepan over medium heat. Stir in chocolate chips until melted. Bring to a boil and boil for about 2 minutes. Add 1 tablespoon milk and bring back to a boil. Add powdered sugar, using the last tablespoon of milk to help thin out the frosting if needed. Keep over low heat (otherwise it will start to crystallize) and dunk each mini donut into the frosting. Frosting should set almost immediately, so sprinkle each donut right away.

 

Step by step:

1. Preheat oven to 35

2. Mix all dry ingredients, using ¼ cup brown sugar and setting the rest aside.

3. Whisk 1 tablespoon milk, 2 tablespoons melted butter, applesauce, and egg. Stir into dry mixture.

4. Pour batter into a gallon-sized plastic bag and cut the corner off. Pipe the batter into a greased mini-donut pan, filling each donut space about ½ full (for me, this was about 24 mini donuts).

5. Bake for about 7 minutes.

6. Remove from oven and take each donut out of the pan.Melt remaining 2 tablespoons butter with ¼ cup brown sugar in a small saucepan over medium heat. Stir in chocolate chips until melted. Bring to a boil and boil for about 2 minutes.

7. Add 1 tablespoon milk and bring back to a boil.

8. Add powdered sugar, using the last tablespoon of milk to help thin out the frosting if needed. Keep over low heat (otherwise it will start to crystallize) and dunk each mini donut into the frosting. Frosting should set almost immediately, so sprinkle each donut right away.

Nutrition Information:

covered percent of daily need