Yellow Jasmine Rice
Yellow Jasmine Rice is a gluten free and lacto ovo vegetarian side dish. One serving contains 268 calories, 5g of protein, and 5g of fat. This recipe serves 6 and costs 93 cents per serving. 2799 people found this recipe to be scrumptious and satisfying. If you have bay leaf, butter, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Budget Bytes. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Yellow Jasmine Rice, Perfectly Cooked Coconut Jasmine Rice without a Rice Cooker, and Perfectly Cooked Coconut Jasmine Rice Without A Rice Cooker.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 45 minutes
Ingredients:
1 whole bay leaf $0.05
2 Tbsp butter $0.15
3 cups chicken broth $0.27
⅛ tsp cinnamon $0.02
½ Tbsp minced garlic $0.10
¼ tsp ground cumin $0.02
2 cups uncooked jasmine rice $0.88
1 tsp turmeric $0.05
Equipment:
pot
Cooking instruction summary:
Heat the butter, turmeric, garlic, cumin, and cinnamon in a medium pot over medium heat. Stir and heat until the butter has melted.Add the dry rice to the pot. Stir and cook over medium heat for about 2 minutes to slightly toast the rice and spices. You may hear a slight popping or crackling noise as the rice toasts.Add 3 cups of chicken broth and one bay leaf to the pot. Place a lid on top, increase the heat to high, and bring the pot to a rolling boil. As soon as it reaches a full boil, reduce the heat to the lowest setting and let it simmer (with the lid in place) for 20 minutes.After letting it simmer for 20 minutes, turn the heat off and let it rest (do not remove the lid) for an additional 10 minutes. Fluff with a fork and serve!
Step by step:
1. Heat the butter, turmeric, garlic, cumin, and cinnamon in a medium pot over medium heat. Stir and heat until the butter has melted.
2. Add the dry rice to the pot. Stir and cook over medium heat for about 2 minutes to slightly toast the rice and spices. You may hear a slight popping or crackling noise as the rice toasts.
3. Add 3 cups of chicken broth and one bay leaf to the pot.
4. Place a lid on top, increase the heat to high, and bring the pot to a rolling boil. As soon as it reaches a full boil, reduce the heat to the lowest setting and let it simmer (with the lid in place) for 20 minutes.After letting it simmer for 20 minutes, turn the heat off and let it rest (do not remove the lid) for an additional 10 minutes. Fluff with a fork and serve!
Nutrition Information:
covered percent of daily need
