Cheesecake S’mores Danish
The recipe Cheesecake S’mores Danish can be made in approximately 36 minutes. For $1.85 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 30g of fat, and a total of 460 calories. This recipe serves 4. If you have marshmallow cream, butter, refrigerated crescent rolls, and a few other ingredients on hand, you can make it. 2232 people have made this recipe and would make it again. It is brought to you by Inside BruCrew Life. Overall, this recipe earns a not so outstanding spoonacular score of 18%. Similar recipes include Cheesecake Danish, Blueberry Cheesecake Danish, and Raspberry Cheesecake Danish.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 16 minutes
Ingredients:
1/2 cup marshmallow bits + 2 Tablespoons
4 Tablespoons butter, melted
1/4 cup Philadelphia chocolate cream cheese
1 cup graham cracker crumbs
1/4 cup marshmallow cream
1 can refrigerated crescent rolls
Equipment:
baking sheet
bowl
Cooking instruction summary:
Stir together graham cracker crumbs and melted butter in a bowl. Stir in the marshmallow bits.Separate the dough into 4 rectangles on a baking sheet. Press the seams together to seal. Top the dough with 4 heaping teaspoons of crumbs. Press into the dough.Roll up the rectangles, starting on the shortest side. Pinch edges together. Stretch the roll out and squeeze together. Coil it around in a circle and pinch the ends together. Use your fingers to press the center down making a cavity. Fill with 1 heaping teaspoon of marshmallow cream. Cover the cream with 1 heaping teaspoon of chocolate cream cheese.Bake at 350* for 16 minutes. Cool completely. Sprinkle with extra marshmallow bits. Refrigerate if not eaten soon.
Step by step:
1. Stir together graham cracker crumbs and melted butter in a bowl. Stir in the marshmallow bits.Separate the dough into 4 rectangles on a baking sheet. Press the seams together to seal. Top the dough with 4 heaping teaspoons of crumbs. Press into the dough.
2. Roll up the rectangles, starting on the shortest side. Pinch edges together. Stretch the roll out and squeeze together. Coil it around in a circle and pinch the ends together. Use your fingers to press the center down making a cavity. Fill with 1 heaping teaspoon of marshmallow cream. Cover the cream with 1 heaping teaspoon of chocolate cream cheese.
3. Bake at 350* for 16 minutes. Cool completely. Sprinkle with extra marshmallow bits. Refrigerate if not eaten soon.
Nutrition Information:
covered percent of daily need
