Vegetable Fried Rice
Vegetable Fried Rice might be just the Chinese recipe you are searching for. This recipe serves 2 and costs $3.22 per serving. This main course has 777 calories, 25g of protein, and 18g of fat per serving. 2 people were glad they tried this recipe. If you have basmati rice - 2, soya sauce n, oil spoons, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 90%. veg fried rice , how to make vegetable fried rice | rice s, veg fried rice , how to make vegetable fried rice | rice s, and veg fried rice , how to make vegetable fried rice | rice s are very similar to this recipe.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
cup Basmati Rice - 2
Bell peppers - I used half of red and yellow colour
Carrot - 1 cut into thin strips
cup Beans - ½
cup Green peas - ¼
cup Corn - ¼
cup Cabbage - ¼ finely grated
small Onions - 1 finely sliced
Ginger garlic paste - 1 tbspn
Green chillies - 2 to 3 depending on your taste
Soya sauce - 1 tbspn
Chilli sauce/tomato sauce - 1 tbspn
Cashews and raisins
Oil - 3 spoons
Salt and pepper to taste
Equipment:
sauce pan
Cooking instruction summary:
Cook the basmati rice with 4 cups water.. Meanwhile, in a saucepan add the oil and fry the onions.. Once they turn soft and translucent add the ginger garlic paste and green chillies and saute for a minute.. Then add all the vegetables,salt and pepper.. Sprinkle very little water and allow the veggies to cook for two minutes.. They should be half cooked.. Now add the soya sauce and chilli sauce.. Now add the cooked rice to this vegetable mixture and stir this mixture for a minute or two in low flame.. Roast some cashews and raisins in ghee and also add them.. If you dont like the sweet taste you can omit the raisins.. Fried rice is ready.. It tastes good when served with gobi Manchurian.. Or just tomato sauce and raita will do..
Step by step:
1. Cook the basmati rice with 4 cups water..
2. Meanwhile, in a saucepan add the oil and fry the onions..
3. Once they turn soft and translucent add the ginger garlic paste and green chillies and saute for a minute..
4. Then add all the vegetables,salt and pepper..
5. Sprinkle very little water and allow the veggies to cook for two minutes..
6. They should be half cooked..
7. Now add the soya sauce and chilli sauce..
8. Now add the cooked rice to this vegetable mixture and stir this mixture for a minute or two in low flame..
9. Roast some cashews and raisins in ghee and also add them..
10. If you dont like the sweet taste you can omit the raisins..
11. Fried rice is ready..
12. It tastes good when served with gobi Manchurian..
13. Or just tomato sauce and raita will do..
Nutrition Information:
covered percent of daily need
