Bacon Chili Cheeseburger Meatloaf
You can never have too many American recipes, so give Bacon Chili Cheeseburger Meatloaf a try. This recipe serves 8 and costs $3.58 per serving. This main course has 642 calories, 38g of protein, and 45g of fat per serving. It is brought to you by Allrecipes. 19 people were glad they tried this recipe. A mixture of ketchup, black pepper, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. It will be a hit at your The Super Bowl event. With a spoonacular score of 61%, this dish is good. If you like this recipe, take a look at these similar recipes: Bacon Cheeseburger Meatloaf, Bacon Cheeseburger Meatloaf, and Bacon Cheeseburger Meatloaf.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 75 minutes
Ingredients:
2 tablespoons ancho chile powder
2 teaspoons freshly ground black pepper
1 cup bread crumbs
1 teaspoon chili powder
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon ground ancho chile pepper
1 teaspoon ground cumin
2 pounds ground sirloin
1/2 cup ketchup
4 ounces shredded pepper jack cheese
1 teaspoon salt
4 ounces shredded extra-sharp Cheddar cheese
1 sweet onion (such as Vidalia®), chopped
1 (12 ounce) package center-cut smoked bacon, diced
1 tablespoon Worcestershire sauce
Equipment:
frying pan
bowl
aluminum foil
baking pan
oven
kitchen thermometer
Cooking instruction summary:
Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes. Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray. Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Kitchen-Friendly View
Step by step:
1. Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
2. Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl.
3. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
4. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
5. Place loaf into the prepared baking dish.
6. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl.
7. Spread the mixture over the loaf.
8. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
Nutrition Information:
covered percent of daily need
