Blueberry Bread Pudding
Blueberry Bread Pudding is a lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains about 6g of protein, 27g of fat, and a total of 426 calories. For $1.01 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A few people made this recipe, and 76 would say it hit the spot. Head to the store and pick up confectioners' sugar, ground cinnamon, vanillan extract, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Blueberry Bread Pudding, Blueberry Bread Pudding, and Blueberry Bread Pudding are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 cup fresh or frozen blueberries
2 slices day-old Italian bread
2 tablespoons butter, melted
Confectioners' sugar
1 egg yolk
Dash ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup heavy whipping cream
3 tablespoons milk
2 tablespoons sugar
3/4 teaspoon vanilla extract
Equipment:
baking pan
bowl
knife
Cooking instruction summary:
Directions Cut bread into 1/2-in. cubes; place into a greased 20-oz. baking dish. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Stir in blueberries. Pour over bread cubes. Cover and refrigerate for 30 minutes. Bake, uncovered, at 350° for 30 minutes or until top is golden brown and a knife inserted near the center comes out clean. Sprinkle with confectioners' sugar and serve warm. Yield: 2 servings. Originally published as Blueberry Bread Pudding in Cooking for One or Two Cookbook2003, p285 Nutritional Facts 1 serving (1 piece) equals 401 calories, 27 g fat (15 g saturated fat), 181 mg cholesterol, 317 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cut bread into 1/2-in. cubes; place into a greased 20-oz. baking dish. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Stir in blueberries.
2. Pour over bread cubes. Cover and refrigerate for 30 minutes.
3. Bake, uncovered, at 350° for 30 minutes or until top is golden brown and a knife inserted near the center comes out clean. Sprinkle with confectioners' sugar and serve warm.
Nutrition Information:
covered percent of daily need
