Parmesan Potato Skin Chips
You can never have too many hor d'oeuvre recipes, so give Parmesan Potato Skin Chips a try. For 44 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 230 calories. This recipe serves 4. This recipe from Eating Well has 622 fans. Head to the store and pick up cayenne pepper, olive oil, salt, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 40 minutes. With a spoonacular score of 96%, this dish is tremendous. If you like this recipe, you might also like recipes such as Chive-Parmesan Potato Chips, Parmesan Rosemary Potato Chips, and Homemade Parmesan Potato Chips.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/8 teaspoon cayenne pepper
1 teaspoon extra-virgin olive oil
1/2 teaspoon paprika
2 tablespoons freshly grated Parmesan cheese
5 large russet potatoes
1/4 teaspoon salt
Equipment:
baking sheet
knife
oven
Cooking instruction summary:
Preheat oven to 400F. Coat a baking sheet with cooking spray.With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss the potato skins with oil, paprika, salt and cayenne. Place in a single layer on the prepared baking sheet; sprinkle with Parmesan.Bake until tender and golden, 25 to 30 minutes.
Step by step:
1. Preheat oven to 400F. Coat a baking sheet with cooking spray.With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss the potato skins with oil, paprika, salt and cayenne.
2. Place in a single layer on the prepared baking sheet; sprinkle with Parmesan.
3. Bake until tender and golden, 25 to 30 minutes.
Nutrition Information:
covered percent of daily need
