Lahmajoon (Armenian Pizza)
Lahmajoon (Armenian Pizza) could be just the dairy free recipe you've been looking for. For $1.61 per serving, you get a main course that serves 6. One serving contains 408 calories, 21g of protein, and 10g of fat. This recipe from Taste of Home has 13 fans. This recipe is typical of Mediterranean cuisine. If you have flour tortillas, petite tomatoes, extra lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. Armenian Pizza - Lahmajoun, Lahmahjoon (Armenian Pizza), and Armenian Rice are very similar to this recipe.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1/8 teaspoon cayenne pepper
1 teaspoon dried mint
3/4 pound extra-lean ground beef (95% lean)
12 flour tortillas (8 inches)
1/3 cup minced fresh parsley
1 garlic clove, minced
1/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1/4 teaspoon paprika
1/8 teaspoon pepper
3/4 cup drained petite diced tomatoes
1/4 teaspoon salt
2 tablespoons tomato paste
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown. Yield: 6 servings. Originally published as Lahmajoon (Armenian Pizza) in Taste of HomeApril/May 2012, p76 Nutritional Facts 2 pizzas equals 385 calories, 9 g fat (2 g saturated fat), 32 mg cholesterol, 671 mg sodium, 55 g carbohydrate, 1 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well.
2. Place tortillas on greased baking sheets.
3. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered).
4. Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.
Nutrition Information:
covered percent of daily need
