Jerk pork & pineapple skewers with black beans & rice

You can never have too many main course recipes, so give Jerk pork & pineapple skewers with black beans & rice a try. This recipe serves 4 and costs $6.04 per serving. One portion of this dish contains around 32g of protein, 8g of fat, and a total of 512 calories. Plenty of people made this recipe, and 123 would say it hit the spot. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up basmati rice, ground allspice, creole seasoning, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is tremendous. Similar recipes include Jerk Chicken with Rice, Black Beans, and Pineapple, Fell In Love With a Grill: Jerk Pork and Pineapple Skewers, and Jerk-Seasoned Turkey with Black Beans and Yellow Rice.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

200g basmati rice

400g can black beans, drained and rinsed

2 tbsp jerk or Creole seasoning

1 tsp ground allspice

3 limes, zest and juice 1, other 2 cut into wedges to serve

½ small pineapple, peeled, cored and cut into 4cm chunks

400g pork fillets, cut into 4cm chunks

1 tbsp hot chilli sauce, plus extra to serve (optional)

1 tbsp vegetable oil

Equipment:

skewers

griddle

frying pan

Cooking instruction summary:

Mix together the pork, jerk seasoning,allspice, chilli sauce, if using, limezest and juice, and some seasoning.Thread the pork and pineapple ontometal skewers (or pre-soaked woodenskewers) and brush with the oil.Cook rice following pack instructions.Drain well, then put back in the saucepanwith the beans, stir and keep warm.Meanwhile, heat a griddle pan until veryhot. Cook the skewers for 3 mins on eachside until nicely charred and the pork iscooked through. Serve skewers with thebeans and rice, extra chilli sauce, if youlike, and lime wedges for squeezing over.

 

Step by step:


1. Mix together the pork, jerk seasoning,allspice, chilli sauce, if using, limezest and juice, and some seasoning.Thread the pork and pineapple ontometal skewers (or pre-soaked woodenskewers) and brush with the oil.Cook rice following pack instructions.

2. Drain well, then put back in the saucepanwith the beans, stir and keep warm.Meanwhile, heat a griddle pan until veryhot. Cook the skewers for 3 mins on eachside until nicely charred and the pork iscooked through.

3. Serve skewers with thebeans and rice, extra chilli sauce, if youlike, and lime wedges for squeezing over.


Nutrition Information:

 

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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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