Mango Crab Guacamole
Mango Crab Guacamole takes around 15 minutes from beginning to end. This recipe makes 8 servings with 173 calories, 7g of protein, and 11g of fat each. For $1.95 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1116 people were glad they tried this recipe. It works well as a rather inexpensive hor d'oeuvre. Head to the store and pick up avocados, lump crab meat, mango, and a few other things to make it today. It is brought to you by Pip and Debby. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a great spoonacular score of 96%. Try Crab Guacamole, Crab and Guacamole Salad, and Corn and Crab Fritters with Guacamole for similar recipes.
Servings: 8
Ingredients:
3 avocados, peeled, pitted and mashed
1/2 cup cilantro, chopped
3 cloves garlic, minced
1 jalapeño pepper, diced
Juice from 1 lime
8-oz. container lump crab meat
1 mango, peeled, pitted and chopped
1 small red onion, chopped
Salt and pepper, to taste
1 tomato, chopped
Few 1 tablespoones of Worcestershire sauce
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, combine all ingredients. Mix well and refrigerate until ready to serve. Serve with chips or crackers!
Step by step:
1. In a medium bowl, combine all ingredients.
2. Mix well and refrigerate until ready to serve.
3. Serve with chips or crackers!
Nutrition Information:
covered percent of daily need
