No-bake Nutella and cream cheese dessert
No-bake Nutellan and cream cheese dessert might be just the condiment you are searching for. One serving contains 948 calories, 13g of protein, and 59g of fat. This recipe serves 6 and costs $1.69 per serving. This recipe from Casaveneracion has 9 fans. Head to the store and pick up kahlua, cocoa powder, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Nutella Cream Cheese Crinkle Cookies, Nutella Cream Cheese Cinnamon Rolls, and Easy Nutella Cream Cheese Turnovers.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
24 biscuits (any kind, really; I used Marie)
1 tbsp. of cocoa powder
250 g. of cream cheese, at room temperature
1/4 c. of full cream milk
2 tbsps. of Kahlua
Nutella
8 tbsps. of powdered sugar
250 ml. of whipping cream (read the explanation), well chilled
Equipment:
mixing bowl
bowl
Cooking instruction summary:
InstructionsIn a small bowl, lightly beat the cream cheese until fluffy.In a chilled mixing bowl, whip the cream with 6 tbsps. of powdered sugar until double in volume, about four to five minutes.Add the cream cheese and mix until blended.In a shallow bowl, stir together the remaining powdered sugar, milk and Kahlua.Dip two biscuits in the milk-Kahlua mixture and position at the bottom of a glass. Top with about two heaping tablespoonfuls of the cream cheese mixture followed by about two tablespoonfuls of Nutella. Or, you can modify the order of the layers but adding the Nutella before the cream cheese mixture. Repeat to make another layer.Do the same to fill five more glasses.Place the glasses in a covered container and keep in the fridge for a couple of hours.Sprinkle with cocoa powder before serving.
Step by step:
1. In a small bowl, lightly beat the cream cheese until fluffy.In a chilled mixing bowl, whip the cream with 6 tbsps. of powdered sugar until double in volume, about four to five minutes.
2. Add the cream cheese and mix until blended.In a shallow bowl, stir together the remaining powdered sugar, milk and Kahlua.Dip two biscuits in the milk-Kahlua mixture and position at the bottom of a glass. Top with about two heaping tablespoonfuls of the cream cheese mixture followed by about two tablespoonfuls of Nutella. Or, you can modify the order of the layers but adding the Nutella before the cream cheese mixture. Repeat to make another layer.Do the same to fill five more glasses.
3. Place the glasses in a covered container and keep in the fridge for a couple of hours.Sprinkle with cocoa powder before serving.
Nutrition Information:
covered percent of daily need
