Meatball Sub on a Stick
Meatball Sub on a Stick is a main course that serves 12. One serving contains 141 calories, 15g of protein, and 5g of fat. For $1.42 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 4059 people have tried and liked this recipe. It is brought to you by Cookies and Cups. From preparation to the plate, this recipe takes around 45 minutes. If you have parmesan cheese, shredded mozzarella cheese, cup cake, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Meatball Sub on a Stick, Snakes on a Stick, and Peppermint Stick.
Servings: 12
Ingredients:
½ cup Italian bread crumbs
½ tsp Crushed Red Pepper
1 Tbsp dried Parsley or ¼ cup fresh chopped
1 Tbsp dried Basil
2 cloves garlic, minced
1 can Pillsbury Original breadsticks
1 lb lean ground turkey
Marinara sauce for dipping
1 Tbsp dried Oregano
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
12 (10"-12") wooden skewers
Equipment:
baking paper
baking sheet
bowl
oven
skewers
Cooking instruction summary:
Preheat oven to 375Line 2 baking sheets with parchment paper. Set aside.In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about ", so the meatballs bake through and the dough has room to expand.Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.Serve immediately with warm marinara sauce for sipping.
Step by step:
1. Preheat oven to 375Line 2 baking sheets with parchment paper. Set aside.In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about ", so the meatballs bake through and the dough has room to expand.
2. Bake for 20 minutes until the meatballs are cooked through.
3. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese.
4. Place back in oven for 2-3 minutes until cheese is melted.
5. Serve immediately with warm marinara sauce for sipping.
Nutrition Information:
covered percent of daily need
