Homemade Banana Pudding Pie
Homemade Banana Pudding Pie might be a good recipe to expand your dessert repertoire. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 402 calories. For 82 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 719 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 2 hours. If you have bananas, milk, vanilla wafer cookies, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. Overall, this recipe earns a not so amazing spoonacular score of 29%. Users who liked this recipe also liked Homemade Banana Pudding, Homemade Banana Pudding, and Homemade Banana Pudding.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
3 bananas, sliced into 1/4 inch slices
2 teaspoons butter
3 egg whites
3 egg yolks
1/4 cup all-purpose flour
2 cups milk
2 teaspoons vanilla extract
2 cups vanilla wafer crumbs
1 1/2 cups white sugar
Equipment:
sauce pan
oven
whisk
bowl
pie form
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C).Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour.
2. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture.
3. Add remaining milk and butter or margarine.
4. Place mixture over low heat and cook until thickened, stirring frequently.
5. Remove from heat and stir in vanilla extract.
6. Pour half of pudding over vanilla wafer and banana layer while still hot.Make another layer of alternating vanilla wafers and banana slices on top of pudding layer.
7. Pour remaining pudding over second wafer and banana layer.To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff.
8. Spread meringue into pie pan, making sure to completely cover pudding layer.
Nutrition Information:
covered percent of daily need
