Pumpkin Swirl Bread
If you have approximately 1 hour and 35 minutes to spend in the kitchen, Pumpkin Swirl Bread might be an amazing lacto ovo vegetarian recipe to try. This recipe serves 3 and costs $1.93 per serving. This bread has 1233 calories, 15g of protein, and 59g of fat per serving. It is brought to you by Allrecipes. Plenty of people made this recipe, and 170 would say it hit the spot. Head to the store and pick up white sugar, butter, cream cheese, and a few other things to make it today. With a spoonacular score of 55%, this dish is pretty good. Pumpkin Swirl Bread, Pumpkin Swirl Bread, and Pumpkin Cinnamon Swirl Bread are very similar to this recipe.
Servings: 3
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
1 teaspoon baking soda
1/2 cup butter, melted
1 (8 ounce) package cream cheese
1 egg, beaten
1 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup pumpkin puree
1/2 teaspoon salt
1/3 cup water
1 1/2 cups white sugar
Equipment:
loaf pan
knife
frying pan
Cooking instruction summary:
Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside. Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside. Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect. Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely. Kitchen-Friendly View
Step by step:
1. Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
2. Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
3. Combine pumpkin, butter or margarine, beaten egg, and water.
4. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter.
5. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan.
6. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter.
7. Cut through batter several times with a knife for a swirl effect.
8. Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.
Nutrition Information:
covered percent of daily need
Related Videos:
NUTELLA SWIRL PUMPKIN BREAD!
