Summer White Wine Fruit Popsicles and Black Box Wines
You can never have too many beverage recipes, so give Summer White Wine Fruit Popsicles and Black Box Wines a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs 40 cents per serving. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 42 calories. Head to the store and pick up brandy, white grape juice, nectarine, and a few other things to make it today. This recipe is liked by 812 foodies and cooks. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your The Fourth Of July event. It is brought to you by Boulder Locavore. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Try Summer Seafood and Italian White Wines, Summer Fruit with Wine and Mint, and Fresh Summer Fruit in Ginger-Wine Syrup for similar recipes.
Servings: 10
Preparation duration: 20 minutes
Ingredients:
2 tablespoons Brandy
20 small Green Table Grapes (sweet), sliced in half
1 medium White Nectarine, halved then thinly sliced into wedges (1/8 inch thick)
15 small-medium Rainier Cherries, cut in half, pit removed
½ cup plus 1 tablespoon Sauvignon Blanc wine (I used Black Box)
¾ cup White Grape Juice, organic or naturally flavored
3 tablespoons Citronage (or equivalent quality orange liqueur)
Equipment:
bowl
popsicle sticks
popsicle molds
aluminum foil
Cooking instruction summary:
Combine all ingredients in a bowl; allow to sit for a minimum 2 hours up to overnight (if steeping longer than 2 hours, cover and place in the refrigerator).Divide fruit evenly between popsicle mold cavities. Pour liquid into popsicle molds and freeze several hours or overnight until fully frozen. Note: Do not pack fruit into molds or the popsicles may not remain intact when removed. Tip: cover top of popsicle mold with a sheet of foil to stabilize popsicle sticks and prohibit them from floating to the top of the popsicle.Run molds under hot water for a few seconds to release popsicles. Enjoy!
Step by step:
1. Combine all ingredients in a bowl; allow to sit for a minimum 2 hours up to overnight (if steeping longer than 2 hours, cover and place in the refrigerator).Divide fruit evenly between popsicle mold cavities.
2. Pour liquid into popsicle molds and freeze several hours or overnight until fully frozen. Note: Do not pack fruit into molds or the popsicles may not remain intact when removed. Tip: cover top of popsicle mold with a sheet of foil to stabilize popsicle sticks and prohibit them from floating to the top of the popsicle.Run molds under hot water for a few seconds to release popsicles. Enjoy!
Nutrition Information:
covered percent of daily need
