Chipotle-Apricot Cream Cheese Spread
Chipotle-Apricot Cream Cheese Spread is a condiment that serves 12. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 146 calories. For 39 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Many people made this recipe, and 105 would say it hit the spot. It is brought to you by Kraft Recipes. A mixture of ritz crackers, water, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so amazing. If you like this recipe, you might also like recipes such as Sweet Potato Burgers with Chipotle Cream Cheese Spread, Apricot-Chipotle-Cream Cheese Star, and Pineapple Apricot Cheese Spread.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
1/2 cup apricot preserves
1 canned chipotle pepper in adobo sauce, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 green onion, finely chopped
RITZ Crackers
2 Tbsp. water
Equipment:
sauce pan
Cooking instruction summary:
Spread cream cheese onto bottom of pie plate. Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese. Serve with crackers.
Step by step:
1. Spread cream cheese onto bottom of pie plate.
2. Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
3. Serve with crackers.
Nutrition Information:
covered percent of daily need
