Chai Chia Pudding
Chai Chia Pudding takes approximately 8 hours and 10 minutes from beginning to end. This recipe makes 1 servings with 319 calories, 7g of protein, and 13g of fat each. For $1.47 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Eating Well. This recipe is liked by 156 foodies and cooks. A mixture of vanillan extract, ground cardamom, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, take a look at these similar recipes: Chai Chia pudding, Chai Spiced Chia Seed Pudding, and How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
½ cup unsweetened almond milk or other nondairy milk
½ cup sliced banana, divided
2 tablespoons chia seeds
Pinch of ground cardamom
¼ teaspoon ground cinnamon
Pinch of ground cloves
2 teaspoons pure maple syrup
1 tablespoon chopped unsalted roasted pistachios, divided
¼ teaspoon vanilla extract
Equipment:
bowl
Cooking instruction summary:
Stir almond milk (or other nondairy milk beverage), chia, maple syrup, vanilla, cinnamon, cardamom and cloves together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days. When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the banana and pistachios. Add the rest of the pudding and top with the remaining banana and pistachios.
Step by step:
1. Stir almond milk (or other nondairy milk beverage), chia, maple syrup, vanilla, cinnamon, cardamom and cloves together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.
2. When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the banana and pistachios.
3. Add the rest of the pudding and top with the remaining banana and pistachios.
Nutrition Information:
covered percent of daily need
