Butternut Squash Apple Bake
Butternut Squash Apple Bake requires approximately 1 hour and 15 minutes from start to finish. This recipe makes 5 servings with 264 calories, 3g of protein, and 9g of fat each. For 98 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by A Cedar Spoon. If you have brown sugar, walnuts, butternut squash, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 162 would say it hit the spot. It works well as a beverage. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Similar recipes are Butternut Squash Apple Bake, Butternut Squash Apple Bake, and Butternut Squash Apple Bake.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 cup brown sugar
2 Tbsp butter (chopped into 4 sections)
1 1/2 pounds peeled, seeded, and cubed butternut squash (many grocery stores have 12-ounce packages of fresh, ready-to-cook butternut squash in the produce aisles)
1 Tbsp cinnamon
1/4 cup dried cranberries
2 gala apples, peeled, cored and diced
1/4 cup raisins
1/4 tsp vanilla
1/4 cup walnuts
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees.In a large bowl combine all ingredients except butter. Mix well.In a baking dish or cast iron skillet pour the butternut squash mixture and spread evenly.Place chopped butter throughout the butternut squash mixture.Cover and bake for 30 minutes at 350 degrees. Stir. Return to oven uncovered and bake an additional 30 minutes or until the squash and apples are tender at 350 degrees.Remove from oven and stir. Serve warm.
Step by step:
1. Preheat oven to 350 degrees.In a large bowl combine all ingredients except butter.
2. Mix well.In a baking dish or cast iron skillet pour the butternut squash mixture and spread evenly.
3. Place chopped butter throughout the butternut squash mixture.Cover and bake for 30 minutes at 350 degrees. Stir. Return to oven uncovered and bake an additional 30 minutes or until the squash and apples are tender at 350 degrees.
4. Remove from oven and stir.
5. Serve warm.
Nutrition Information:
covered percent of daily need
