Olive Cheese Bread
Olive Cheese Bread takes roughly 35 minutes from beginning to end. This recipe serves 8 and costs $1.72 per serving. One portion of this dish contains around 17g of protein, 42g of fat, and a total of 562 calories. 405 people have made this recipe and would make it again. A mixture of pimento stuffed olives, butter, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a budget friendly hor d'oeuvre. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 50%. Similar recipes are Olive Cheese Bread, Olive Cheese Cocktail Bread, and Olive-Onion Cheese Bread.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 6-ounce can black olives, drained
1 stick butter, at room temperature
1 loaf crusty French bread, sliced lengthwise
2 stalks green onions
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 6-ounce jar pimiento-stuffed green olives, drained
Equipment:
oven
mixing bowl
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 325 degrees F. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 325 degrees F.
3. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
4. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
5. Spread the mixture onto the French bread.
6. Bake until the cheese is melted and browning, 20 to 25 minutes.
Nutrition Information:
covered percent of daily need
