Palma Maria Peanut Butter Pie
Palma Maria Peanut Butter Pie might be a good recipe to expand your dessert collection. This recipe serves 8. One serving contains 2464 calories, 39g of protein, and 142g of fat. For $5.39 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 146 people have tried and liked this recipe. If you have butter, sugar, whipped cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 92%, this dish is excellent. Similar recipes include Peanut Butter Oatmeal Cookie Pie with Peanut Butter M&M's, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and Grilled Palma Pork Chops (Oamc).
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 stick of Butter or 1/4 cup
1/2 cup Cornstarch
5 1/2 cups Milk
3/4 cup Peanut Butter
2 (9 inch ) Baked Pie Shells
1/4 teaspoon Salt
2/3 cup Sugar
1 1/2 teaspoons Vanilla
Whipped Cream
Equipment:
sauce pan
food processor
blender
Cooking instruction summary:
In a saucepan mix together sugar, cornstarch, and salt. Stir in the milk and bring to a boil over low heat. Cook until thickened, stir in the vanilla, butter and peanut butter.Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor. Pour into pie shells. Chill well. To serve, top with fresh whipped Cream.Makes two pies.
Step by step:
1. In a saucepan mix together sugar, cornstarch, and salt. Stir in the milk and bring to a boil over low heat. Cook until thickened, stir in the vanilla, butter and peanut butter.
2. Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor.
3. Pour into pie shells. Chill well. To serve, top with fresh whipped Cream.Makes two pies.
Nutrition Information:
