Oatmeal Raisin Cookies for Santa
You can never have too many dessert recipes, so give Oatmeal Raisin Cookies for Santan a try. This recipe serves 30 and costs 25 cents per serving. One serving contains 183 calories, 2g of protein, and 9g of fat. 13 people were impressed by this recipe. It is brought to you by Cookie Madness. If you have flour, unsalted butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes are Oatmeal Raisin Cookies, Oatmeal Raisin Cookies, and Oatmeal Raisin Cookies.
Servings: 30
Preparation duration: 10 minutes
Ingredients:
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup plus 1 tablespoon dark brown sugar, packed
1 large egg
1 1/2 cups (6.8 oz) all-purpose flour
3/4 cup granulated sugar
2 2/3 cups old fashioned oats
2/3 cup raisins, flame and golden (mixed)
3/4 teaspoon salt
2 sticks (8 oz) unsalted butter, room temperature
1 teaspoon vanilla extract
3/4 cup walnuts, toasted and coarsely chopped
Equipment:
baking paper
baking sheet
bowl
oven
mixing bowl
wire rack
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.Thoroughly stir the flour, baking soda, salt and cinnamon together in a bowl. Add the oats and stir well. Set aside.In a large mixing bowl, beat the butter and both sugars until light and creamy. Add the vanilla and egg and beat just until mixed. Using lowest speed of mixer (or by hand), stir in the flour mixture, followed by the raisins and nuts. The batter will be very thick.Scoop up very generously rounded tablespoons (you’ll be using about 2 tablespoons total) of dough and shape into dense balls. Put the balls on a plate and chill until ready to use or bake immediately.Bake for 10-12 minutes at 350F. Let cool on baking sheets for about 2 minutes, then transfer to a wire rack.
Step by step:
1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.Thoroughly stir the flour, baking soda, salt and cinnamon together in a bowl.
2. Add the oats and stir well. Set aside.In a large mixing bowl, beat the butter and both sugars until light and creamy.
3. Add the vanilla and egg and beat just until mixed. Using lowest speed of mixer (or by hand), stir in the flour mixture, followed by the raisins and nuts. The batter will be very thick.Scoop up very generously rounded tablespoons (you’ll be using about 2 tablespoons total) of dough and shape into dense balls.
4. Put the balls on a plate and chill until ready to use or bake immediately.
5. Bake for 10-12 minutes at 350F.
6. Let cool on baking sheets for about 2 minutes, then transfer to a wire rack.
Nutrition Information:
covered percent of daily need
