Berry Turmeric Smoothie

The recipe Berry Turmeric Smoothie can be made in approximately 5 minutes. One portion of this dish contains approximately 16g of protein, 6g of fat, and a total of 334 calories. For $4.9 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. 144 people have tried and liked this recipe. It works well as a pretty expensive breakfast. This recipe from Well Plated requires honey, old fashioned rolled oats, berries, and ground ginger. It is a good option if you're following a gluten free diet. With a spoonacular score of 98%, this dish is spectacular. Try Turmeric Carrot Cake Smoothie, Beet, Turmeric, and Mango Smoothie, and Everyday Turmeric Smoothie + 10 More Golden for similar recipes.

Servings: 1

Preparation duration: 3 minutes

Cooking duration: 2 minutes

 

Ingredients:

3/4 cup unsweetened vanilla almond milk (or milk)

2 cups baby spinach (about 2 large handfuls)

1 1/2 cups frozen mixed berries (I used a blend of blackberries, blueberries, and raspberries)

1/4 teaspoon McCormick Ground Ginger

1/2 teaspoon McCormick Ground Turmeric

2–3 teaspoons honey (or swap agave or maple syrup to make vegan), plus additional to taste

1/2 cup nonfat plain Greek yogurt (or dairy-free yogurt)

3 tablespoons old-fashioned rolled oats

Equipment:

blender

Cooking instruction summary:

Place the ingredients in a high-powered blender in the order listed: almond milk, spinach, yogurt, oats, berries, turmeric, ginger, and 2 teaspoons honey. Blend until smooth. Taste and adjust sweetness as desired. If you do not have a high-powered blender, I recommend blending the almond milk, spinach, and yogurt first, and then adding the other ingredients. Enjoy immediately.

 

Step by step:


1. Place the ingredients in a high-powered blender in the order listed: almond milk, spinach, yogurt, oats, berries, turmeric, ginger, and 2 teaspoons honey. Blend until smooth. Taste and adjust sweetness as desired. If you do not have a high-powered blender, I recommend blending the almond milk, spinach, and yogurt first, and then adding the other ingredients. Enjoy immediately.


Nutrition Information:

Quickview
333k Calories
16g Protein
5g Total Fat
59g Carbs
47% Health Score
Limit These
Calories
333k
17%

Fat
5g
9%

  Saturated Fat
0.52g
3%

Carbohydrates
59g
20%

  Sugar
35g
39%

Cholesterol
5mg
2%

Sodium
331mg
14%

Get Enough Of These
Protein
16g
33%

Vitamin K
328µg
313%

Vitamin A
5737IU
115%

Manganese
1mg
90%

Calcium
425mg
43%

Fiber
10g
41%

Folate
146µg
37%

Vitamin B2
0.51mg
30%

Vitamin C
23mg
28%

Phosphorus
267mg
27%

Magnesium
98mg
25%

Selenium
16µg
23%

Potassium
705mg
20%

Iron
3mg
19%

Vitamin B6
0.36mg
18%

Vitamin E
2mg
16%

Vitamin B1
0.23mg
15%

Copper
0.26mg
13%

Vitamin B12
0.75µg
13%

Zinc
1mg
12%

Vitamin B3
2mg
11%

Vitamin B5
0.87mg
9%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Roasted Cauliflower and Leek Soup
Orange Lime Gelatin Ring
Chicken Cordon Bleu Burgers
Blueberry Muffin Overnight Oats
Chocolate Coffee Caramel Bars
Murtabak with minced beef
Fresh Strawberry Cake
Mooli Paratha , How to make Mooli Parathas or Radish Paratha
The Wayland's Bermuda Black
Herb-Roasted Chicken with Melted Tomatoes
Food Trivia

In the U.S., an average family of four emits more greenhouse gases because of the meat they eat than from driving two cars.

Food Joke

You know you are addicted to coffee if ... You`re so jittery that people use your hands to blend their margaritas.

Popular Recipes
Root Vegetable Rosemary Gratin

Foodista

Best Chicken Pot Pie

The Comfort of Cooking

Zucchini and Squash Galette

Crazy for Crust

Vegan Stuffed Portobello Mushroom over Quinoa

Foodista

Healthier Pumpkin Bread

Rachel Cooks