Drink the Book: Garrick Club Punch

The recipe Drink the Book: Garrick Club Punch can be made in roughly 10 minutes. For $2.92 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This beverage has 165 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. 31 person have made this recipe and would make it again. This recipe from Serious Eats requires sugar, water, pear liqueur, and soda water. With a spoonacular score of 1%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Time for a Drink: Pegu Club, Book-Club Buck, and book club + cucumber rye appetizers.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Using a vegetable peeler or paring knife peel the lemon, being careful to remove only the yellow peel and not the bitter white pith. Place the peel in your bowl or pitcher. 2 Juice the peeled lemon, measure out 3 ounces of juice (juicing an additional lemon if necessary) and set aside. 3 Add maraschino and sugar to the bowl with lemon peel and muddle until sugar and maraschino are well blended. 4 Add gin, lemon juice, and water or ice. Stir until combined. Top with the chilled soda water and serve.

 

Step by step:

1. 1

2. Using a vegetable peeler or paring knife peel the lemon, being careful to remove only the yellow peel and not the bitter white pith.

3. Place the peel in your bowl or pitcher.

4. 2

5. Juice the peeled lemon, measure out 3 ounces of juice (juicing an additional lemon if necessary) and set aside.

6. 3

7. Add maraschino and sugar to the bowl with lemon peel and muddle until sugar and maraschino are well blended.

8. 4

9. Add gin, lemon juice, and water or ice. Stir until combined. Top with the chilled soda water and serve.

Nutrition Information:

covered percent of daily need