Champagne Punch
Champagne Punch requires around 5 hours from start to finish. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 196 calories. For $2.66 per serving, you get a beverage that serves 8. This recipe from Epicurious requires champagne, mint leaves, water, and white grape juice. This recipe is liked by 6 foodies and cooks. new year eve will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so tremendous spoonacular score of 17%. If you like this recipe, you might also like recipes such as Champagne Punch, Champagne Punch, and Champagne Punch.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 275 minutes
Ingredients:
1 (750-ml) bottle Champagne or other sparkling white wine, chilled
1/4 cup Cognac or other brandy
1 cup dry white wine
1 lemon, cut into 1/2-inch pieces
1/4 cup fresh lemon juice
1 lime, cut into 1/2-inch pieces
1/4 cup fresh lime juice
1/2 cup packed mint leaves
1 navel orange, cut into 1/2-inch pieces
1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)
1/2 cup sugar
1/2 cup water
1 cup white grape juice
Equipment:
sauce pan
bowl
Cooking instruction summary:
Preparation Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool). Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne. Cooks' notes: ·Syrup can be chilled up to 1 week.·Punch, without Champagne, can be made 3 hours ahead and chilled, covered. Add Champagne just before serving.
Step by step:
1. Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
2. Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
Cooks' notes
1. ·Syrup can be chilled up to 1 week.·Punch, without Champagne, can be made 3 hours ahead and chilled, covered.
2. Add Champagne just before serving.
Nutrition Information:
covered percent of daily need
Related Videos:
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