Jalapeno Poppers Wrapped in Bacon #SundaySupper

You can never have too many hor d'oeuvre recipes, so give Jalapeno Poppers Wrapped in Bacon #SundaySupper a try. This recipe serves 12. Watching your figure? This gluten free and primal recipe has 98 calories, 3g of protein, and 9g of fat per serving. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Peanut Butter and Peepers has 206 fans. If you have bacon, shredded cheddar cheese, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns an improvable spoonacular score of 9%. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Jalapeno Poppers, Bacon Wrapped Jalapeno Poppers, and Bacon-Wrapped Jalapeno Poppers.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

6 slices bacon, cut in half horizontally (I used reduced fat)

5 oz. cream cheese,soften (reduced fat)

¼ tsp. garlic powder

6 Jalapenos, cut in half, seeded

¼ cup shredded cheddar cheese

Equipment:

oven

toothpicks

bowl

Cooking instruction summary:

Preheat oven to 400 degreesIn a medium bowl, add cream cheese, cheddar cheese and garlic.Evenly fill each jalapeno with cream cheese mixture.Wrap bacon around the jalapeno and use a toothpick to hold it in place.Bake in oven for 12-15 minutes or until bacon is fully cooked and slightly crisped.

 

Step by step:


1. Preheat oven to 400 degrees

2. In a medium bowl, add cream cheese, cheddar cheese and garlic.Evenly fill each jalapeno with cream cheese mixture.Wrap bacon around the jalapeno and use a toothpick to hold it in place.

3. Bake in oven for 12-15 minutes or until bacon is fully cooked and slightly crisped.


Nutrition Information:

Quickview
98k Calories
2g Protein
9g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
98k
5%

Fat
9g
14%

  Saturated Fat
4g
27%

Carbohydrates
1g
0%

  Sugar
0.68g
1%

Cholesterol
22mg
8%

Sodium
125mg
5%

Get Enough Of These
Protein
2g
6%

Vitamin C
8mg
10%

Vitamin A
261IU
5%

Phosphorus
42mg
4%

Selenium
2µg
4%

Vitamin B6
0.07mg
3%

Calcium
29mg
3%

Vitamin B3
0.55mg
3%

Vitamin B1
0.04mg
2%

Vitamin E
0.34mg
2%

Vitamin B2
0.04mg
2%

Zinc
0.28mg
2%

Vitamin B12
0.1µg
2%

Potassium
58mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.16mg
2%

Magnesium
4mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Three Ingredient Frozen Pina Colada

Foodista

veg makhanwala , how to make veg makhanwala

Veg Recipes of India

Buffalo Cauliflower Bites

Real Housemoms

Change Your Fortune Cookies

Leites Culinaria

Easy Cheesesteak

Taste and Tell Blog