Lemony Garlic Feta Cheese

The recipe Lemony Garlic Feta Cheese can be made in approximately 15 minutes. This hor d'oeuvre has 41 calories, 1g of protein, and 4g of fat per serving. This recipe serves 15 and costs 44 cents per serving. 42 people have made this recipe and would make it again. A mixture of thyme sprigs, garlic cloves, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by My Recipes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 21%, this dish is rather bad. Users who liked this recipe also liked Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese, Loaded Lemony Greek Salad with Bulgur, Chickpeas, and Feta Cheese, and Feta Cheese and Garlic Dip.

Servings: 15

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat olive oil and smashed garlic cloves in a saucepan over medium-low heat 2 to 3 minutes or until garlic starts to bubble. Remove from heat, and cool completely. Layer 2 oz. feta cheese, 2 lemon slices, 4 thyme sprigs, and 1/4 cup olives in 1 (1-pt.) jar. Repeat layers once. Pour oil-garlic mixture into jar. Add additional oil to fill jar. Cover and chill 24 hours before serving. Store in refrigerator up to 3 days. PACKAGE IN: Glass Canisters with Wood Lids ($95/set of 3; williams-sonoma.com)

 

Step by step:

1. Heat olive oil and smashed garlic cloves in a saucepan over medium-low heat 2 to 3 minutes or until garlic starts to bubble.

2. Remove from heat, and cool completely. Layer 2 oz. feta cheese, 2 lemon slices, 4 thyme sprigs, and 1/4 cup olives in 1 (1-pt.) jar. Repeat layers once.

3. Pour oil-garlic mixture into jar.

4. Add additional oil to fill jar. Cover and chill 24 hours before serving. Store in refrigerator up to 3 days.

5. PACKAGE IN: Glass Canisters with Wood Lids ($95/set of 3; williams-sonoma.com)

Nutrition Information:

covered percent of daily need