Chocolate & pecan tart
The recipe Chocolate & pecan tart can be made in roughly 1 hour and 45 minutes. This lacto ovo vegetarian recipe serves 6 and costs $3.64 per serving. One serving contains 793 calories, 14g of protein, and 50g of fat. 112 people were glad they tried this recipe. If you have salted butter, pecan nuts, maple syrup, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. Similar recipes include Chocolate-Pecan Tart, Chocolate-Pecan Tart, and Chocolate Pecan Tart.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 75 minutes
Ingredients:
185g dark chocolate
4 eggs, beaten
200ml maple syrup
200g whole pecan nuts
50g salted butter
375g pack shortcrust pastry
Equipment:
oven
baking paper
bowl
frying pan
whisk
Cooking instruction summary:
Heat oven to 180C/160C fan/gas 4. Rollthe pastry out on a lightly floured surfaceand use to line a 20cm loose-bottomedtart tin. Fill the tart with baking paper andbaking beans, bake for 25 mins, thenremove the baking paper and beans.Continue to cook for 10 mins more untilgolden. Remove from the oven and cool.Melt the chocolate and butter togetherin a large bowl over a pan of simmeringwater. Whisk the eggs and maple syruptogether, then stir into the chocolate withmost of the nuts. Pour into the tart shell,top with the remaining nuts and bake for30-40 mins until set. Cool and serve withvanilla ice cream or double cream.
Step by step:
1. Heat oven to 180C/160C fan/gas
2. Rollthe pastry out on a lightly floured surfaceand use to line a 20cm loose-bottomedtart tin. Fill the tart with baking paper andbaking beans, bake for 25 mins, thenremove the baking paper and beans.Continue to cook for 10 mins more untilgolden.
3. Remove from the oven and cool.Melt the chocolate and butter togetherin a large bowl over a pan of simmeringwater.
4. Whisk the eggs and maple syruptogether, then stir into the chocolate withmost of the nuts.
5. Pour into the tart shell,top with the remaining nuts and bake for30-40 mins until set. Cool and serve withvanilla ice cream or double cream.
Nutrition Information:
covered percent of daily need
