Hot Cocaccino
Hot Cocaccino takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 460 calories, 8g of protein, and 17g of fat per serving. This recipe serves 2. For $1.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A few people really liked this side dish. 44 people were glad they tried this recipe. A mixture of hot cocoa mix, whipped cream, instant espresso, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so awesome. Try Hot Cocaccino, Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder, and Beef Sukiyaki Hot Pot – Harris Salat Japanese Hot Pots Cookbook for similar recipes.
Servings: 2
Ingredients:
2 pkg hot cocoa mix (like Swiss Miss)
1 cup milk
1/2 cup half and half or light cream
1 tsp instant coffee or instant espresso
1/2 cup mini marshmallows
1/4 cup chocolate syrup (I used U-Bet)
whipped topping or whipped cream for garnish
sprinkles or sifted cocoa for garnish
Equipment:
sauce pan
Cooking instruction summary:
Heat milk and half and half in medium saucepan until very hot; remove from heat. Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups. Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.
Step by step:
1. Heat milk and half and half in medium saucepan until very hot; remove from heat.
2. Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups.
3. Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.
Nutrition Information:
covered percent of daily need
