Grilled Chicken Hunter Style
Grilled Chicken Hunter Style might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 738 calories, 85g of protein, and 38g of fat per serving. This recipe serves 4 and costs $4.67 per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bell pepper, salt and pepper, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. Overall, this recipe earns a spectacular spoonacular score of 81%. Similar recipes include Chicken Chasseur (Hunter-style Chicken), Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan, and Chicken Cacciatore (Hunter Style Chicken).
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 Boneless chicken breasts
3 ounces extra virgin olive oil
1 green bell pepper, sliced
16 ounces Mamma Lombardi's Marinara Sauce
4 ounces washed, sliced mushrooms
4 ounces washed, sliced mushrooms
1 red bell pepper, sliced
4 ounces Grated Romano Cheese
salt and freshly ground black pepper to taste
Equipment:
pot
grill
ladle
Cooking instruction summary:
- Coat chicken breasts in 1 ounce of extra virgin olive oil and set aside.
- In a 2 quart sauce pot, add 2 ounces extra virgin olive oil, the green bell pepper, the red bell pepper and the mushrooms. Cook over medium heat until the vegetables begin to brown slightly. Add the Mamma Lombardis Marinana Sauce, salt and freshly ground black pepper and simmer for approximately 12 minutes.
- Grill chicken breasts until thoroughly cooked and juicy. Place on a serving tray and ladle the sauce over the chicken. Top with grated romano cheese and serve.
Step by step:
1. Coat chicken breasts in 1 ounce of extra virgin olive oil and set aside.In a 2 quart sauce pot, add 2 ounces extra virgin olive oil, the green bell pepper, the red bell pepper and the mushrooms. Cook over medium heat until the vegetables begin to brown slightly.
2. Add the Mamma Lombardis Marinana Sauce, salt and freshly ground black pepper and simmer for approximately 12 minutes.Grill chicken breasts until thoroughly cooked and juicy.
3. Place on a serving tray and ladle the sauce over the chicken. Top with grated romano cheese and serve.
Nutrition Information:
covered percent of daily need
