Root Beer Rum Creams
Root Beer Rum Creams might be just the American recipe you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 1 and costs $3.07 per serving. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 293 calories. It works well as a beverage. It will be a hit at your Father's Day event. This recipe is liked by 136 foodies and cooks. If you have ice, irish cream, spiced rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by How Sweet Eats. With a spoonacular score of 1%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche, Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta, and Root Beer Cupcakes.
Servings: 1
Ingredients:
crushed ice
1 to 2 ounces Baileys Irish Cream liqueur
6 ounces root beer
2 ounces dark spiced rum
Equipment:
Cooking instruction summary:
Fill a glass with crushed ice. Add the rum and root beer, gently stirring to mix. Top the drink off with the Baileys, stirring gently to mix. Serve immediately!
Step by step:
1. Fill a glass with crushed ice.
2. Add the rum and root beer, gently stirring to mix. Top the drink off with the Baileys, stirring gently to mix.
3. Serve immediately!
Nutrition Information:
covered percent of daily need
