Salted Caramel Chocolate Chunk Cookie Bars

Salted Caramel Chocolate Chunk Cookie Bars requires roughly 45 minutes from start to finish. This recipe makes 12 servings with 459 calories, 5g of protein, and 22g of fat each. For 48 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 15035 foodies and cooks. This recipe from The Comfort of Cooking requires baking soda, granulated sugar, butter, and eggs. It works well as an inexpensive dessert. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes include Oatmeal Chocolate Chunk Skillet Cookie with Salted Caramel, Oatmeal Chocolate Chunk Salted Coffee Caramel Apple Skillet Cookie, and Healthy No-Bake Salted Dark Chocolate Chunk Oatmeal Cookie Bars.

Servings: 12

 

Ingredients:

1/2 teaspoon baking soda

1 cup firmly packed brown sugar

3/4 cup (1 1/2 sticks) butter, melted

1/2 teaspoon coarse salt

3 large eggs

2 1/4 cups flour

1 cup granulated sugar

1/2 cup heavy cream

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

Equipment:

sauce pan

whisk

aluminum foil

baking pan

bowl

oven

cutting board

wire rack

frying pan

Cooking instruction summary:

For the Salted Caramel Sauce: In a medium saucepan set to medium heat, add butter and sugar. Cook and stir with a wire whisk, 6 to 7 minutes, or until mixture turns a deep amber color. Watch closely to avoid burning. Slowly and carefully stir in cream, vanilla and salt. Mixture will be bubbly. Whisking constantly, cook 1 to 2 minutes until sauce thickens and coats back of spoon.For the Chocolate Chunk Bars: Preheat oven to 325 degrees F. Line a 9x9-inch baking dish with aluminum foil and coat with nonstick cooking spray.In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl, mix butter, brown sugar and granulated sugar until well blended. Add eggs and vanilla; mix well. Add flour mixture; mix just until moistened. Stir in chocolate chips. Spread half of cookie batter in prepared baking dish. Pour salted caramel sauce over batter, spreading almost to the edges. Spread remaining batter over caramel layer.Bake 35 to 40 minutes, or until top is golden brown. Cool bars completely in pan set on a wire rack. Lift out bars by grabbing the foil edges and place on a cutting board. Cut into bars.Store in an airtight container up to 5 days.Enjoy!

 

Step by step:


1. For the Salted Caramel Sauce: In a medium saucepan set to medium heat, add butter and sugar. Cook and stir with a wire whisk, 6 to 7 minutes, or until mixture turns a deep amber color. Watch closely to avoid burning. Slowly and carefully stir in cream, vanilla and salt.

2. Mixture will be bubbly.

3. Whisking constantly, cook 1 to 2 minutes until sauce thickens and coats back of spoon.For the Chocolate Chunk Bars: Preheat oven to 325 degrees F. Line a 9x9-inch baking dish with aluminum foil and coat with nonstick cooking spray.In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl, mix butter, brown sugar and granulated sugar until well blended.

4. Add eggs and vanilla; mix well.

5. Add flour mixture; mix just until moistened. Stir in chocolate chips.

6. Spread half of cookie batter in prepared baking dish.

7. Pour salted caramel sauce over batter, spreading almost to the edges.

8. Spread remaining batter over caramel layer.

9. Bake 35 to 40 minutes, or until top is golden brown. Cool bars completely in pan set on a wire rack. Lift out bars by grabbing the foil edges and place on a cutting board.

10. Cut into bars.Store in an airtight container up to 5 days.Enjoy!


Nutrition Information:

Quickview
461k Calories
5g Protein
22g Total Fat
60g Carbs
2% Health Score
Limit These
Calories
461k
23%

Fat
22g
34%

  Saturated Fat
13g
83%

Carbohydrates
60g
20%

  Sugar
40g
45%

Cholesterol
91mg
31%

Sodium
321mg
14%

Caffeine
12mg
4%

Get Enough Of These
Protein
5g
11%

Selenium
13µg
19%

Manganese
0.38mg
19%

Iron
2mg
13%

Vitamin B1
0.2mg
13%

Folate
49µg
12%

Copper
0.24mg
12%

Vitamin B2
0.2mg
12%

Vitamin A
575IU
12%

Phosphorus
99mg
10%

Magnesium
35mg
9%

Vitamin B3
1mg
8%

Fiber
1g
7%

Zinc
0.77mg
5%

Potassium
163mg
5%

Calcium
45mg
5%

Vitamin E
0.67mg
4%

Vitamin B5
0.4mg
4%

Vitamin D
0.53µg
4%

Vitamin B12
0.18µg
3%

Vitamin K
2µg
2%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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