Blackberry Balsamic Drumsticks
If you want to add more gluten free recipes to your recipe box, Blackberry Balsamic Drumsticks might be a recipe you should try. This recipe serves 2 and costs $2.55 per serving. This main course has 633 calories, 42g of protein, and 34g of fat per serving. This recipe from Foodista requires skin-on chicken drumsticks, blackberries, butter, and grain mustard. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is pretty good. Blackberry Beet Salad with Blackberry Balsamic Dressing, Balsamic-Honey Chicken Drumsticks, and Chicken Drumsticks with a Mushroom Balsamic Sauce are very similar to this recipe.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 skin-on chicken drumsticks
1 cup fresh blackberries, rinsed
¼ cup balsamic vinegar
¼ cup demerara sugar
1 ½ tbsp fresh rosemary
2 tbsp butter
2 tbsp whole grain mustard
Salt and pepper to taste
Equipment:
sauce pan
oven
baking sheet
aluminum foil
Cooking instruction summary:
Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan. Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes. Remove from heat and stir in mustard and salt and pepper. Leave marinade to cool. Place drumsticks in a large zip lock bag, Pour cooled marinade over top and seal. Toss to coat. Place mixture in the fridge and marinate for 24 hours. When ready to cook, preheat oven to 375 Arrange drumsticks on a cookie sheet coated in tin foil. Cook for 25 minutes, turning once. Serve hot with preferred side.
Step by step:
1. Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
2. Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
3. Remove from heat and stir in mustard and salt and pepper.
4. Leave marinade to cool.
5. Place drumsticks in a large zip lock bag,
6. Pour cooled marinade over top and seal. Toss to coat.
7. Place mixture in the fridge and marinate for 24 hours.
8. When ready to cook, preheat oven to 375
9. Arrange drumsticks on a cookie sheet coated in tin foil.
10. Cook for 25 minutes, turning once.
11. Serve hot with preferred side.
Nutrition Information:
covered percent of daily need
