Baby Blue Layered Jello {A Virtual Baby Shower}
Baby Blue Layered Jello {A Virtual Baby Shower} takes around 2 hours and 20 minutes from beginning to end. This hor d'oeuvre has 79 calories, 3g of protein, and 2g of fat per serving. This recipe serves 20 and costs 45 cents per serving. 5454 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. It is brought to you by Taste and Tell Blog. A mixture of berry, gelatin, sweetened condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 29%, this dish is rather bad. If you like this recipe, you might also like recipes such as Baby Blue: Blackberry Meringue Bars and a Family Bites Virtual Baby Shower, Surprise Virtual Baby Shower, and White Cupcakes for a {virtual} Baby Shower.
Servings: 20
Ingredients:
4 (3 oz) packages berry blue Jello
4 (2 1/2 teaspoons each) packets unflavored gelatin
1 (14 oz) can sweetened condensed milk
5 cups water
Equipment:
baking pan
bowl
frying pan
microwave
Cooking instruction summary:
Spray a 9x13-inch baking dish lightly with nonstick cooking spray.Mix 1 3-oz package of Jello with 1 1/4 teaspoons unflavored gelatin. Add 1 cup of boiling water and stir until dissolved. Pour into the prepared pan. Refrigerate for 20 minutes.(Make sure the shelf is level!)Meanwhile, mix the can of sweetened condensed milk with 1 cup of boiling water.In another bowl, combine 1/2 cup cold water and 2 packages of the unflavored gelatin. Let stand for 2-3 minutes. Add in 1/2 cup boiling water and stir to dissolve. Add the sweetened condensed milk and let the mixture come to room temperature. (If the mixture ever sets up too much during the process, stick it in the microwave for 5-7 seconds to loosen it back up.)After the first layer of Jello has set up for 20 minutes, pour 1 cup of the sweetened condensed milk mixture evenly over the layer of Jello. Return to the refrigerator for 20 minutes. Repeat the Jello steps above to create another layer of Jello. Refrigerate for 20 minutes.Continue to repeat until you have 4 layers of Jello and 3 layers of the sweetened condensed milk mixture. Keep refrigerated until completely set up. Cut into squares or desired shapes for serving.------------------------method mostly taken from Our Best Bites
Step by step:
1. Spray a 9x13-inch baking dish lightly with nonstick cooking spray.
2. Mix 1 3-oz package of Jello with 1 1/4 teaspoons unflavored gelatin.
3. Add 1 cup of boiling water and stir until dissolved.
4. Pour into the prepared pan. Refrigerate for 20 minutes.(Make sure the shelf is level!)Meanwhile, mix the can of sweetened condensed milk with 1 cup of boiling water.In another bowl, combine 1/2 cup cold water and 2 packages of the unflavored gelatin.
5. Let stand for 2-3 minutes.
6. Add in 1/2 cup boiling water and stir to dissolve.
7. Add the sweetened condensed milk and let the mixture come to room temperature. (If the mixture ever sets up too much during the process, stick it in the microwave for 5-7 seconds to loosen it back up.)After the first layer of Jello has set up for 20 minutes, pour 1 cup of the sweetened condensed milk mixture evenly over the layer of Jello. Return to the refrigerator for 20 minutes. Repeat the Jello steps above to create another layer of Jello. Refrigerate for 20 minutes.Continue to repeat until you have 4 layers of Jello and 3 layers of the sweetened condensed milk mixture. Keep refrigerated until completely set up.
8. Cut into squares or desired shapes for serving.------------------------method mostly taken from Our Best Bites
Nutrition Information:
covered percent of daily need
