World's Moistest Chicken
World's Moistest Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 256 calories, 16g of protein, and 21g of fat per serving. For 87 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 9. Plenty of people made this recipe, and 939 would say it hit the spot. This recipe from Jans Sushi Bar requires chicken breasts, mayonnaise, salt and pepper, and sriracha hot sauce. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 57%, this dish is solid. If you like this recipe, take a look at these similar recipes: The Moistest Chocolate Mug Cake, The Moistest Very Vanilla Mug Cake, and World's Best Chicken Noodle Soup.
Servings: 9
Ingredients:
3 large split chicken breasts
1 cup mayonnaise, preferably homemade
salt and pepper
1/4 cup Sriracha hot sauce
Equipment:
paper towels
bowl
oven
Cooking instruction summary:
Preheat oven to 350 F. In a small bowl, stir together the mayonnaise and Sriracha.Pat the chicken breasts dry with a paper towel and sprinkle lightly with salt and pepper. Spread the mayonnaise mixture evenly over each breast. Bake for 45 to 50 minutes, or until the chicken is golden and the juices run clear when pierced with a fork.Allow the chicken to rest for 5 minutes; cut each breast into thirds and serve.Nutrition (per serving): 447 calories, 31.6g total fat, 135.9mg cholesterol, 323.2mg sodium, 322.6mg potassium, 1.2g carbohydrates, <1g fiber, 1.1g sugar, 38g protein
Step by step:
1. Preheat oven to 350 F. In a small bowl, stir together the mayonnaise and Sriracha.Pat the chicken breasts dry with a paper towel and sprinkle lightly with salt and pepper.
2. Spread the mayonnaise mixture evenly over each breast.
3. Bake for 45 to 50 minutes, or until the chicken is golden and the juices run clear when pierced with a fork.Allow the chicken to rest for 5 minutes; cut each breast into thirds and serve.Nutrition (per serving): 447 calories, 31.6g total fat, 135.9mg cholesterol, 323.2mg sodium, 322.6mg potassium, 1.2g carbohydrates, <1g fiber, 1.1g sugar, 38g protein
Nutrition Information:
covered percent of daily need
