Grilled New York Strip Steaks with Roasted Garlic Butter

Grilled New York Strip Steaks with Roasted Garlic Butter is a main course that serves 4. Watching your figure? This gluten free recipe has 548 calories, 46g of protein, and 39g of fat per serving. For $5.39 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 227 foodies and cooks. If you have black peppercorns, unsalted butter, worcestershire sauce, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is brought to you by Leites Culinaria. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Similar recipes are Marinated Grilled New York Strip Steaks, New York Strip Steaks with Black Pepper, Onions, and Garlic, and Pan-Grilled New York Strip Steaks with Green Olive Tapenade.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 80 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Make the garlic butter1. Remove the loose, papery outer skin from the garlic head and cut about 1/2 inch off the top to expose the cloves. Place the garlic head on an 8-inch square of aluminum foil and drizzle the olive oil over the top of the cloves. Fold up the foil sides and seal to make a packet, leaving a little room for the expansion of steam. Grill over indirect medium heat until the cloves are soft, 30 to 45 minutes. Remove from the grill and allow to cool. Squeeze the contents of the cloves into a small bowl. Using the back of a fork, mash the garlic together with the rest of the garlic butter ingredients. Refrigerate until ready to serve.Prep the strip steaks2. Season both sides of the strip steaks with the salt and pepper, pressing the spices into the meat. Allow to stand at room temperature for 20 to 30 minutes before grilling.Grill the strip steaks3. Lightly spray or brush both sides of the steaks with the oil. Grill over direct high heat until the internal temperature reaches 145°F (63°C) for medium rare, 8 to 10 minutes, turning once halfway through grilling time. Remove the steak steaks from the grill and allow to rest for 2 to 3 minutes. Cut the garlic butter into four equal-sized pieces. Serve the steaks warm with the butter on top.

 

Step by step:

1. Make the garlic butter

2. Remove the loose, papery outer skin from the garlic head and cut about 1/2 inch off the top to expose the cloves.

3. Place the garlic head on an 8-inch square of aluminum foil and drizzle the olive oil over the top of the cloves. Fold up the foil sides and seal to make a packet, leaving a little room for the expansion of steam. Grill over indirect medium heat until the cloves are soft, 30 to 45 minutes.

4. Remove from the grill and allow to cool. Squeeze the contents of the cloves into a small bowl. Using the back of a fork, mash the garlic together with the rest of the garlic butter ingredients. Refrigerate until ready to serve.Prep the strip steaks

5. Season both sides of the strip steaks with the salt and pepper, pressing the spices into the meat. Allow to stand at room temperature for 20 to 30 minutes before grilling.Grill the strip steaks

6. Lightly spray or brush both sides of the steaks with the oil. Grill over direct high heat until the internal temperature reaches 145°F (63°C) for medium rare, 8 to 10 minutes, turning once halfway through grilling time.

7. Remove the steak steaks from the grill and allow to rest for 2 to 3 minutes.

8. Cut the garlic butter into four equal-sized pieces.

9. Serve the steaks warm with the butter on top.

Nutrition Information:

covered percent of daily need