Fruit Salad with Grilled Chicken and Citrus Poppy Seed Dressing
If you have around 25 minutes to spend in the kitchen, Fruit Salad with Grilled Chicken and Citrus Poppy Seed Dressing might be an outstanding gluten free and dairy free recipe to try. This recipe makes 2 servings with 577 calories, 31g of protein, and 36g of fat each. For $4.06 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe from Peanut Butter and Peepers has 1012 fans. Plenty of people really liked this main course. Head to the store and pick up poppy seed, orange juice, strawberries, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Fruit, Chicken, and Quinoa Salad with Citrus Poppy Seed Dressing, Citrus Salad with Poppy Seed Dressing, and Grilled Chicken Salad Strawberry Poppy Seed Dressing.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup blueberries
8 oz chicken
2 tsp. distilled vinegar.jpg)
1/2 tsp. stevia or granulated sugar
1 orange or Mandarin orange, peeled,cut into pieces
1/2 cup orange juice, freshly squeezed
1/4 cup pineapple, sliced into thin pieces
1/2 cup poppy seed dressing
2 tsp. Poppy seeds
4 cups romaine lettuce, chopped
***Salad***
1 dash salt
1/2 cup strawberries, diced
2 Tbsp walnuts, roughly chopped
1/4 cup water
Equipment:
whisk
bowl
grill
Cooking instruction summary:
For Salad Dressing: In a bowl, add all the ingredients and whisk together until combined. Makes 3/4 cupsFor Salad: Marinate chicken in 1/4 cup poppy seed dressing for 1 - 4 hours.Heat grill to medium. Cook chicken for about 7 minutes per side until no longer pink.Meanwhile on two plates, evenly dived the lettuce, strawberries, blueberries, orange, pineapple and walnuts. Add 4 oz chicken to each plate.Top with 2 Tbsp. of poppy seed dressing to each salad.
Step by step:
1. For Salad Dressing: In a bowl, add all the ingredients and whisk together until combined. Makes 3/4 cups
2. For Salad: Marinate chicken in 1/4 cup poppy seed dressing for 1 - 4 hours.
3. Heat grill to medium. Cook chicken for about 7 minutes per side until no longer pink.Meanwhile on two plates, evenly dived the lettuce, strawberries, blueberries, orange, pineapple and walnuts.
4. Add 4 oz chicken to each plate.Top with 2 Tbsp. of poppy seed dressing to each salad.
Nutrition Information:
covered percent of daily need
