Balsamic Yellow Squash Bake
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Balsamic Yellow Squash Bake could be a great recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 29 calories. This recipe serves 6. For 61 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Can't Stay out of the Kitchen. 121 person have made this recipe and would make it again. Head to the store and pick up balsamic vinegar, fresh basil, fresh thyme, and a few other things to make it today. From preparation to the plate, this recipe takes about 52 minutes. With a spoonacular score of 95%, this dish is super. If you like this recipe, you might also like recipes such as Yellow Tomatoes in Spiced Balsamic Vinaigrette, Roasted Red And Yellow Beets With Balsamic Glaze, and Yellow Split Pea Salad with Dijon Balsamic Vinaigrette.
Servings: 6
Preparation duration: 12 minutes
Cooking duration: 40 minutes
Ingredients:
1-2 tbsp. Pompeian balsamic vinegar
1 heaping tablespoon fresh chopped basil
1 heaping tablespoon fresh thyme
1 heaping tsp. minced garlic from a jar
1 leek, sliced
¼ cup fresh torn parsley
½ red bell pepper, diced
1 slice of red onion, diced
salt and pepper, to taste
2 yellow squash, sliced
Equipment:
glass baking pan
aluminum foil
Cooking instruction summary:
Spray an 8x12” glass baking dish with cooking spray.Layer ingredients in dish in order listed.Cover with foil and bake at 350 about 30-40 minutes or until cooked through.
Step by step:
1. Spray an 8x12” glass baking dish with cooking spray.Layer ingredients in dish in order listed.Cover with foil and bake at 350 about 30-40 minutes or until cooked through.
Nutrition Information:
covered percent of daily need
