Steak Marsala
Steak Marsala takes roughly 20 minutes from beginning to end. This recipe serves 2. One serving contains 441 calories, 34g of protein, and 24g of fat. For $7.97 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 22 people found this recipe to be flavorful and satisfying. A mixture of butter, shiitake mushroom caps, marsala, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people really liked this beverage. It will be a hit at your valentin day event. It is brought to you by Copy Kat. It is a good option if you're following a gluten free and pescatarian diet. Overall, this recipe earns a pretty good spoonacular score of 62%. Users who liked this recipe also liked Steak Marsala with Cauliflower Mash, Sirloin Steak with Mushroom Marsala Sauce, and Pan-Fried Steak with Marsala Sauce.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons unsalted butter(divided use)
2 (6-ounce) filet or other steak
2 teaspoons Dijon mustard
1/4 cup heavy cream
1/4 cup Marsala (dry)
1 teaspoon minced parsley leaves
1/2 teaspoon salt
1 tablespoon minced shallots
1 cup sliced white mushroom caps
2 teaspoons Worcestershire sauce
Equipment:
paper towels
frying pan
Cooking instruction summary:
Pat steak dry with paper towels and season with salt. Allow steaks to rest at room temperature for 15 to 20 minutes.Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the meat and cook for 2 minutes on the first side. Turn and cook for about 30 seconds on the second side. Add shallots and and cook for approximately 30 seconds. Remove steak and place on a plate. Cover the steaks with another plate so they stay warm. Add sliced mushrooms and cook until they are soft.Tilt the pan towards you and add the Marsala. Tip the pan away from yourself and ignite the Marsala with a match. (Alternatively, remove the pan from the heat to ignite, and then return to the heat.) When the flame has burned out, add the mustard, cream, butter, and Worcestershire sauce.Serve sauce over steaks. Garnish with minced parsley leaves.
Step by step:
1. Pat steak dry with paper towels and season with salt. Allow steaks to rest at room temperature for 15 to 20 minutes.Melt 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the meat and cook for 2 minutes on the first side. Turn and cook for about 30 seconds on the second side.
3. Add shallots and and cook for approximately 30 seconds.
4. Remove steak and place on a plate. Cover the steaks with another plate so they stay warm.
5. Add sliced mushrooms and cook until they are soft.Tilt the pan towards you and add the Marsala. Tip the pan away from yourself and ignite the Marsala with a match. (Alternatively, remove the pan from the heat to ignite, and then return to the heat.) When the flame has burned out, add the mustard, cream, butter, and Worcestershire sauce.
6. Serve sauce over steaks.
7. Garnish with minced parsley leaves.
Nutrition Information:
